Manufacturing of pork
6,534 FACILITIESCensus designationManufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| J F O'neill Packing CO | Omaha | NE | — | LIKELY ACTIVE |
| Johnsonville Sausage LLC | Sheboygan Falls | WI | — | LIKELY ACTIVE |
| Jones Dairy Farm South | Fort Atkinson | WI | — | LIKELY ACTIVE |
| Josephs Gourmet Pasta Company | Haverhill | MA | — | LIKELY ACTIVE |
| Kayem Foods | Chelsea | MA | — | LIKELY ACTIVE |
| Kelley Foods of Alabama INC | Elba | AL | — | LIKELY ACTIVE |
| King Meat Service INC | Vernon | CA | — | LIKELY ACTIVE |
| Koch Foods of Fairfield | Fairfield | OH | — | LIKELY ACTIVE |
| Kronos Foods | Glendale Heights | IL | — | LIKELY ACTIVE |
| Link Snacks INC. | Alpena | SD | 500+ | REPORTED CLOSED |
| Long Prairie Packing CO | Long Prairie | MN | — | LIKELY ACTIVE |
| Lower Foods, INC. | Richmond | UT | — | LIKELY ACTIVE |
| Lsg Sky Chefs | Denver | CO | — | LIKELY ACTIVE |
| Masami Foods | Klamath Falls | OR | — | LIKELY ACTIVE |
| Maytag/galesburg Refrigeration Products | Galesburg | IL | — | LIKELY ACTIVE |
| Michael Angelo's Gourmet Food, INC. | Austin | TX | — | LIKELY ACTIVE |
| National Beef Company | Brawley | CA | — | LIKELY ACTIVE |
| Nebraska Beef | Omaha | NE | — | LIKELY ACTIVE |
| Nordic Foods | Kansas City | KS | — | LIKELY ACTIVE |
| Northwest Gourmet Foods | Renton | WA | — | LIKELY ACTIVE |
| Osage Orange Vineyard and Winery | Greencastle | MO | — | LIKELY ACTIVE |
| Osi Group | West Chicago | IL | 100–499 | LIKELY ACTIVE |
| Papillion Foods, LLC | Omaha | NE | 100–499 | LIKELY ACTIVE |
| Patton's Sausage Co., INC. | Bogalusa | LA | — | LIKELY ACTIVE |
| Plymouth Meats LLC | Terryville | CT | — | LIKELY ACTIVE |
FactoryRegistry lists 6,534 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 269 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000375021. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
