Manufacturing of sausage and similar products
721 FACILITIESCensus designationManufacturing of sausage and similar products, including breakfast links, salami, jerky, pepperoni, frankfurters, bologna, liverwurst, Polish sausage, luncheon meats, meat loaves, etc. (excluding canned, poultry, and small game meat)
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Nestle USA Food Frozen Prepared Foods | Solon | OH | — | UNVERIFIED |
| On-cor Frozen Foods - LLC Redi-serve Foods Div | Fort Atkinson | WI | — | UNVERIFIED |
| Quantum Foods Processing Facility | Bolingbrook | IL | — | UNVERIFIED |
| Specialty Brands | Lampasas | TX | — | UNVERIFIED |
| Suzanna's Kitchen INC. 1 | Duluth | GA | — | UNVERIFIED |
| The Eggo Company | Rossville | TN | — | UNVERIFIED |
| Alecon Enterprises, INC. | Pelham | NH | — | LIKELY ACTIVE |
| American Kitchen Delights, INC. | Harvey | IL | — | LIKELY ACTIVE |
| Cedarlane Natural Foods LLC | Carson | CA | — | LIKELY ACTIVE |
| Kosher Eats LLC | Fort Lauderdale | FL | — | REPORTED CLOSED |
| New York Ravioli & Pasta CO INC | New Hyde Park | NY | — | LIKELY ACTIVE |
| Pampanga Food Company INC | Anaheim | CA | — | LIKELY ACTIVE |
| Pierino Frozen Foods INC | Lincoln Park | MI | — | LIKELY ACTIVE |
| rico foods inc | Paterson | NJ | 20–99 | LIKELY ACTIVE |
| Textured Food Innovations (tfi) LLC | Levittown | NY | — | LIKELY ACTIVE |
| Vermont Bean Crafters, CO | Warren | VT | — | LIKELY ACTIVE |
| Advance Pierre Foods | Portland | ME | — | LIKELY ACTIVE |
| Advancepierre Foods | Portland | ME | — | LIKELY ACTIVE |
| AdvancePierre Foods, Inc. | Enid | OK | — | LIKELY ACTIVE |
| Ajinomoto Toyo Frozen Noodles | Portland | OR | — | LIKELY ACTIVE |
| Alamance Foods Worth st | Burlington | NC | 100–499 | LIKELY ACTIVE |
| Albie's Food INC | Gaylord | MI | — | LIKELY ACTIVE |
| Amy Food | Houston | TX | — | LIKELY ACTIVE |
| Amy's Kitchen INC | Santa Rosa | CA | 100–499 | LIKELY ACTIVE |
| Artisan Bread Co., LLC | Warren | MI | — | LIKELY ACTIVE |
FactoryRegistry lists 721 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage and similar products, including breakfast links, salami, jerky, pepperoni, frankfurters, bologna, liverwurst, Polish sausage, luncheon meats, meat loaves, etc. (excluding canned, poultry, and small game meat), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 11 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000400000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
