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Manufacturing of sausage

7,673 FACILITIES

Census designationManufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding canned

FacilityCityStateEmployeesStatus
Fair Oaks Foods - EastPleasant PrairieWI100–499 ACTIVE
Farms By Amber, LLCIndependenceMO— ACTIVE
Fauquier's Finest Custom Meat Processing INC.BealetonVA— ACTIVE
Fells Point LLCBaltimoreMD100–499 ACTIVE
Fieldale Farms CorporationBaldwinGA— ACTIVE
Finger Food Products, LLCSanbornNY20–99 ACTIVE
Fischer Farms Natural Foods, LLCBirdseyeIN— ACTIVE
Fisher's Country MarketNorwalkOH— ACTIVE
Formaggio CheeseHurleyvilleNY100–499 ACTIVE
Foster Poultry Farms, LLCLivingstonCA— ACTIVE
FPL Food - ThomasvilleThomasvilleGA100–499 ACTIVE
Freedom Sausage, INC.EarlvilleIL— ACTIVE
Fresh Foods of Washington, LLCEverettWA100–499 ACTIVE
Fresh Mark INCMassillonOH— ACTIVE
Fulcher's Seafood, LLCAllianceNC— ACTIVE
Gaspar's Sausage Co, Inc.DartmouthMA20–99 ACTIVE
GC15 Caryville, Gold Creek Foods LLC,CaryvilleTN100–499 ACTIVE
GC20 Candler Rd, Gold Creek Foods LLC,GainesvilleGA100–499 ACTIVE
GC FoodsSyracuseNY500+ ACTIVE
George's, INC.SpringdaleAR— ACTIVE
Georgetown PlantGeorgetownDE500+ ACTIVE
Germantown Commissary INCGermantownTN— ACTIVE
Glier's Meats, IncorporatedCovingtonKY— ACTIVE
Godshall's Quality MeatsLebanonPA100–499 ACTIVE
Godshalls Quality Meats INCTelfordPA— ACTIVE

FactoryRegistry lists 7,673 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage, fresh (pork sausage, breakfast links, etc.), excluding canned, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 977 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meatsManufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)Manufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000400003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.