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Manufacturing of sausage

7,662 FACILITIES

Census designationManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)

FacilityCityStateEmployeesStatus
Americold Logistics, LLCSioux CityIA— LIKELY ACTIVE
Americold Mullica HillMullica HillNJ— LIKELY ACTIVE
Amick Farms LLCLaurelMS— LIKELY ACTIVE
Amick Farms, LLCHurlockMD— LIKELY ACTIVE
Amick Farms, LLC MD Processing PlantHurlockMD500+ LIKELY ACTIVE
Amick Farms, LLC SC Processing PlantBatesburgSC500+ LIKELY ACTIVE
Amigo's Mexican Foods, IncDemingNM— LIKELY ACTIVE
Aminchi Foods International, Inc.HoustonTX— LIKELY ACTIVE
Amish Country BakehouseCarlislePA— LIKELY ACTIVE
A & M Meat Processing, LLC.AlamogordoNM— LIKELY ACTIVE
Amor Nino Foods, Inc.HonoluluHI— LIKELY ACTIVE
A&M Packing LLCNewtonNJ— LIKELY ACTIVE
Anco Poultry ProcessingGarnettKS— LIKELY ACTIVE
Anderson Boneless BeefDenverCO— LIKELY ACTIVE
Anderson ProduceRosevilleMN— LIKELY ACTIVE
Anderson & Son Meat Processing LLCAbingdonVA— LIKELY ACTIVE
Andoro LLCSt. LouisMO— LIKELY ACTIVE
Andrade SlaughterhouseLawai KauaiHI— LIKELY ACTIVE
Andre's & Lana's DelicaciesLakewoodCO— LIKELY ACTIVE
Angelina FoodsStocktonCA— LIKELY ACTIVE
Anichini Bros IncChicagoIL— LIKELY ACTIVE
Ankeny Cold Storage, LLCAnkenyIA— LIKELY ACTIVE
Anna's Kitchen, Inc.WoburnMA— LIKELY ACTIVE
Ansaldos Sausage Corp.MoorparkCA— LIKELY ACTIVE
Ansots Okeldegi, LLCBoiseID— LIKELY ACTIVE

FactoryRegistry lists 7,662 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 710 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meatsManufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000400006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.