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Manufacturing of sausage

7,662 FACILITIES

Census designationManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)

FacilityCityStateEmployeesStatus
Cruse Meat Processing, LLC.ConcordNC— LIKELY ACTIVE
Cruz Best FoodsYigoGU— LIKELY ACTIVE
Crystal Distribution Services, Inc.WaterlooIA— LIKELY ACTIVE
Crystal Springs Meat Co.Klamath FallsOR— LIKELY ACTIVE
C & S PoultryMonterey ParkCA— LIKELY ACTIVE
CSS Caribbean Meal LLCNewnanGA— LIKELY ACTIVE
C&S Wholesale Meat Co.AtlantaGA— LIKELY ACTIVE
CTI Foods AzuzaAzuzaCA1–19 LIKELY ACTIVE
Cuatro Cinco ManufacturingHoustonTX— LIKELY ACTIVE
Cuba Processing Plant, LLCCubaMO— LIKELY ACTIVE
Cucina Della Cucina, LLC.San FernandoCA— LIKELY ACTIVE
Cudahy PackagedCudahyWI500+ LIKELY ACTIVE
Cueritos and Botanas CoahuilaPomonaCA— LIKELY ACTIVE
Cuisine SolutionsSan AntonioTX— LIKELY ACTIVE
Culinary Specialties Inc.San MarcosCA— LIKELY ACTIVE
Cunningham Meats LLCIndianaPA— LIKELY ACTIVE
Cup and Char Pepperoni, Inc.BuffaloNY— LIKELY ACTIVE
Cured by ViscontiWenatcheeWA— LIKELY ACTIVE
Cured Foods LLCAvondale EstatesGA— LIKELY ACTIVE
Curly's Custom MeatsJackson CenterOH— LIKELY ACTIVE
Curtis Custom MeatsWarrenME— LIKELY ACTIVE
Curt's Pork SkinsBremanGA— LIKELY ACTIVE
Cusack Wholesale MeatsOklahoma CityOK— LIKELY ACTIVE
Custom Corned Beef LLCWigginsCO— LIKELY ACTIVE
Custom Craft PoultryBatesvilleAR— LIKELY ACTIVE

FactoryRegistry lists 7,662 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 710 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meatsManufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000400006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.