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Manufacturing of sausage

7,670 FACILITIES

Census designationManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)

FacilityCityStateEmployeesStatus
D&M PackingAlbemarleNC— LIKELY ACTIVE
D.M. Stokke Inc.CloquetMN— LIKELY ACTIVE
D & N ProvisionsBostonMA— LIKELY ACTIVE
Dobber's Pasties, Inc.EscanabaMI— LIKELY ACTIVE
Dobson PlantDobsonNC500+ LIKELY ACTIVE
Dockside SeafoodSan JuanPR— LIKELY ACTIVE
Dogtown PizzaSt. LouisMO— LIKELY ACTIVE
Dombrovski Meats Co. Inc.FoleyMN— LIKELY ACTIVE
Domestikated BiscuitsSpokaneWA— LIKELY ACTIVE
Dominion Foods Group LLCBryanTX— LIKELY ACTIVE
Dom's Sausage Co., Inc.MaldenMA— LIKELY ACTIVE
Donald's Meat Processing, LLCLexingtonVA— LIKELY ACTIVE
Dong's Specialty FoodsVirginia BeachVA— LIKELY ACTIVE
Don Novo & SonMiamiFL— LIKELY ACTIVE
Dothan PlantDothanAL500+ LIKELY ACTIVE
Doublebrook Farm LLCPrincetonNJ— LIKELY ACTIVE
Double-D GroupGreenvilleKY— LIKELY ACTIVE
Double D Meat Co, IncBogalusaLA— LIKELY ACTIVE
Double J Meat Packing, Inc.PierceCO— LIKELY ACTIVE
Double L Meat ProcessingJonesvilleVA— LIKELY ACTIVE
Double L Ranch Inc.AltamontNY— LIKELY ACTIVE
Double S MeatsTonasketWA— LIKELY ACTIVE
Doug's Wholesale MeatsShelleyID— LIKELY ACTIVE
Down Home Processing, Inc.TazwellTN— LIKELY ACTIVE
Downing Cattle Company, Inc.Fountain RunKY— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 710 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meatsManufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000400006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.