FactoryRegistry
Claim a page

Manufacturing of sausage

7,670 FACILITIES

Census designationManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)

FacilityCityStateEmployeesStatus
Garden Path FarmsNewburgPA— LIKELY ACTIVE
Gardners BBQRocky MountNC— LIKELY ACTIVE
Garfield LockerGarfieldMN— LIKELY ACTIVE
Garfield Meats LLCGarfieldWA— LIKELY ACTIVE
Garfield's Smokehouse, Inc.MeridenNH— LIKELY ACTIVE
Garland Ventures LTDGarlandTX— LIKELY ACTIVE
Garo's BasturmaPasadenaCA— LIKELY ACTIVE
Garvin Family Butcher, LLCRising SunMD— LIKELY ACTIVE
Gary's MeatPaysonUT— LIKELY ACTIVE
GA Small Ruminant Research and ExtCenter Ag Research College of AgFort ValleyGA— LIKELY ACTIVE
Gateway America LLCGulfportMS— LIKELY ACTIVE
Gaylord's Meats Co.FullertonCA— LIKELY ACTIVE
GA ZABIHA FARMS Inc.BraseltonGA— LIKELY ACTIVE
GB Distribution IncSacramentoCA— LIKELY ACTIVE
GB Green Gastronome, LLCQueens VillageNY— LIKELY ACTIVE
GBS Partners, Inc.LouisvilleCO— LIKELY ACTIVE
GC01 Dawsonville, Gold Creek Foods LLC,DawsonvilleGA100–499 LIKELY ACTIVE
GC02 Webb Girth, Gold Creek Foods LLC,GainesvilleGA500+ LIKELY ACTIVE
GC09 Industrial Dr, Gold Creek Foods LLC,GainesvilleGA100–499 LIKELY ACTIVE
GC10 RTE Memorial Park Dr, Gold Creek Foods LLC,GainesvilleGA100–499 LIKELY ACTIVE
G. C. Enterprises, LLCLearyGA— LIKELY ACTIVE
GC Food Factory LLCMiamiFL— LIKELY ACTIVE
G&D Smokehouse and MercantileYukonOK— LIKELY ACTIVE
Geier's Sausage KitchenSarasotaFL— LIKELY ACTIVE
Gemstone Ventures dba RCF, LLC or Gemstone FoodsFlorenceAL— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 710 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meatsManufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000400006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.