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Manufacturing of sausage

7,670 FACILITIES

Census designationManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)

FacilityCityStateEmployeesStatus
General Mills Operations, Inc.Golden ValleyMN— LIKELY ACTIVE
Gene Wenger's Meats & Fine FoodsElizabethtownPA— LIKELY ACTIVE
Gentle HarvestWinchesterVA— LIKELY ACTIVE
Gentleman Sausages, LLCCoeur d'AleneID— LIKELY ACTIVE
Genuine Meats LLCRivertonWY— LIKELY ACTIVE
George Brothers & Associates IncAnn ArborMI— LIKELY ACTIVE
George E. Assadourian Inc.FairviewNJ— LIKELY ACTIVE
George FarmsDanvillePA— LIKELY ACTIVE
George Frozen FoodsLindenNJ— LIKELY ACTIVE
Georgelo Pizza - Chicago, Inc.HillsideIL— LIKELY ACTIVE
George L. Wells Meat CompanyPhiladelphiaPA— LIKELY ACTIVE
George Nottoli & SonChicagoIL— LIKELY ACTIVE
George's Brand Meats, LLCFranklin ParkIL— LIKELY ACTIVE
Georgetown Lake Holdings LLCAnacondaMT— LIKELY ACTIVE
Georgia Cold StorageColumbusGA— LIKELY ACTIVE
Georgia Cold Storage CompanyAmericusGA— LIKELY ACTIVE
Georgia Department of CorrectionsMilledgevilleGA— LIKELY ACTIVE
Georgia Meat Distributor Inc.DaltonGA— LIKELY ACTIVE
Georgia Premium MeatsColquittGA— LIKELY ACTIVE
Get Fresh KitchenLas VegasNV— LIKELY ACTIVE
Get Hooked Quality Foods Inc.Los LunasNM— LIKELY ACTIVE
Gev's KitchenVan NuysCA— LIKELY ACTIVE
GFP Processors, LLCIngramTX— LIKELY ACTIVE
Ghiringhelli BrothersVallejoCA— LIKELY ACTIVE
Gibson's Custom Butchering, LLCHughesvillePA— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 710 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meatsManufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000400006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.