Manufacturing of sausage
7,670 FACILITIESCensus designationManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Hamilton Meats Supply Inc. | Pine City | NY | — | LIKELY ACTIVE |
| Hampton Meat | Decatur | TN | — | LIKELY ACTIVE |
| Hampton Premium Meats | Hopkinsville | KY | — | LIKELY ACTIVE |
| Ham Slices, LLC | Bronx | NY | — | LIKELY ACTIVE |
| Hamzah Slaughter House, LLC | Williamsport | MD | — | LIKELY ACTIVE |
| Hang's Gourmet Inc | Tomball | TX | — | LIKELY ACTIVE |
| Hanoon Foods llc | Pomona | CA | — | LIKELY ACTIVE |
| Hanover Foods Corporation | Centre Hall | PA | — | LIKELY ACTIVE |
| Happy Day Restaurants | Lewiston | ID | — | LIKELY ACTIVE |
| Happy Hog Meatery | Moscow | ID | — | LIKELY ACTIVE |
| Happy Valley Processing Inc. | Dearing | GA | — | LIKELY ACTIVE |
| Harbor Place Corp. | Stanton | CA | — | LIKELY ACTIVE |
| Harczak Sausage | Chicago | IL | — | LIKELY ACTIVE |
| Hardison's Carolina Barbecue, Inc. | Jamesville | NC | — | LIKELY ACTIVE |
| Hardwick Craft Meats, Inc. | Hardwick | MA | — | LIKELY ACTIVE |
| Haros Food Distribution, Inc. | Oxnard | CA | — | LIKELY ACTIVE |
| Harpley's Meat Packing Inc. | Asheboro | NC | — | LIKELY ACTIVE |
| Harpley's Meat Packing INC | Asheboro | NC | — | LIKELY ACTIVE |
| Harrison Harvesting And Processing LLC | Carlisle | KY | — | LIKELY ACTIVE |
| Harrison Poultry Processing Plant | Bethlehem | GA | 500+ | LIKELY ACTIVE |
| Harris Ranch Beef Company | Selma | CA | — | LIKELY ACTIVE |
| Harry's Frozen Food | Elrosa | MN | — | LIKELY ACTIVE |
| Hart Food Products Inc | Paramount | CA | — | LIKELY ACTIVE |
| Hartford West Indian Bakery, Inc. | Hartford | CT | — | LIKELY ACTIVE |
| Hartland Abattoir Corp | Gasport | NY | — | LIKELY ACTIVE |
FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 710 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000400006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
