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Manufacturing of sausage

7,670 FACILITIES

Census designationManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)

FacilityCityStateEmployeesStatus
Imler's Poultry Inc.DuncansvillePA— LIKELY ACTIVE
Imo Meat & Sausage Co.St. LouisMO— LIKELY ACTIVE
Im'peccable Chicken LLCCommerceCA— LIKELY ACTIVE
Imperial FarmsSumerduckVA— LIKELY ACTIVE
Imperial FoodsSacramentoCA— LIKELY ACTIVE
Independent Meat CompanyTwin FallsID— LIKELY ACTIVE
Indiana Meat and Poultry Processors IncLaGrangeIN— LIKELY ACTIVE
Indiana Packers Corp. Frankfort PlantFrankfortIN100–499 LIKELY ACTIVE
Indiana Packers CorporationFrankfortIN— LIKELY ACTIVE
Indian Creek MeatsPoplar BluffMO— LIKELY ACTIVE
Inland Market Premium Foods - RTE DivisionStone MountainGA— LIKELY ACTIVE
Inland Seafood-Birmingham D.B.A. American Butcher CompanyBirminghamAL— LIKELY ACTIVE
In-N-Out BurgerChinoCA— LIKELY ACTIVE
In-N-Out BurgersLancasterTX— LIKELY ACTIVE
In-N-Out Burger Tennessee WarehouseLebanonTN20–99 LIKELY ACTIVE
In-N-Out Burger Utah WarehouseDraperUT20–99 LIKELY ACTIVE
Innovative Foods, LLCEvansCO— LIKELY ACTIVE
Institution Food House, Inc.FairfieldOH— LIKELY ACTIVE
Integra Foods, LLCBladenboroNC— LIKELY ACTIVE
Integrated Marketing Technologies, Inc.BrunswickOH— LIKELY ACTIVE
Interbay Food CompanyWoodinvilleWA— LIKELY ACTIVE
International Blessed Foods, Inc.Winston-SalemNC— LIKELY ACTIVE
International Frozen Products USA LLCMiamiFL— LIKELY ACTIVE
International Meat Processor SFSan FranciscoCA— LIKELY ACTIVE
International Meat Processors Inc.Long BeachCA— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 710 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meatsManufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000400006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.