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Manufacturing of sausage

7,670 FACILITIES

Census designationManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)

FacilityCityStateEmployeesStatus
Jackson's Sausage, LLCAuburnKY— LIKELY ACTIVE
Jack Stack World Class LLCAlmaMO— LIKELY ACTIVE
Jack Toney Wholesale MeatsWarrensburgNY— LIKELY ACTIVE
Jacobellis Meat & SausageBurbankCA— LIKELY ACTIVE
Jaindl Turkey Sales IncOrefieldPA— LIKELY ACTIVE
Jake's Food Service LLCVancouverWA— LIKELY ACTIVE
J.A.K. Inc.BloomfieldNJ— LIKELY ACTIVE
Jallaq Meats, LLCWest MiddlesexPA— LIKELY ACTIVE
Jallos LLCMarysvilleWA— LIKELY ACTIVE
Jamaican Flavors Patties, Inc.JamaicaNY— LIKELY ACTIVE
James Calvetti Meats, Inc.ChicagoIL— LIKELY ACTIVE
James Meat Company IncBaxterTN— LIKELY ACTIVE
J and L Butcher Shop, LLCMedwayOH— LIKELY ACTIVE
Jane's StromboliStoneboroPA— LIKELY ACTIVE
Janowski HamburgersRockville CentreNY— LIKELY ACTIVE
January Foods CorpKentWA— LIKELY ACTIVE
Japan Premium Beef, Inc.BronxNY— LIKELY ACTIVE
Jaren's JerkyEnidOK— LIKELY ACTIVE
Jarrett FoodsCanonGA— LIKELY ACTIVE
JAS Meats, Inc.BrooklynNY— LIKELY ACTIVE
Jasper Meats, Inc.BloomingdaleIL— LIKELY ACTIVE
J Bar B FoodsWaelderTX— LIKELY ACTIVE
J Bar B FoodsWeimarTX— LIKELY ACTIVE
J. Brodie Meat Products, Inc.GalesburgIL— LIKELY ACTIVE
J & B Sales, INCRock HillSC— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 710 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meatsManufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000400006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.