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Manufacturing of sausage

7,670 FACILITIES

Census designationManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)

FacilityCityStateEmployeesStatus
NEW B & M Meats, Inc.WilmingtonDE— LIKELY ACTIVE
New Boston Meats Co., Inc.BostonMA— LIKELY ACTIVE
New Braunfels SmokehouseNew BraunfelsTX— LIKELY ACTIVE
New Cheung's Meat Wholesale InBrooklynNY— LIKELY ACTIVE
New England Charcuterie, LLCWalthamMA— LIKELY ACTIVE
New England Wagyu, LLCCenter BarnsteadNH— LIKELY ACTIVE
New Geneva Meats & Processing Inc.GenevaMN— LIKELY ACTIVE
New Hira Farm LLCTomballTX— LIKELY ACTIVE
New Holland F/P PlantNew HollandPA100–499 LIKELY ACTIVE
New Horizon CuisineAnkenyIA— LIKELY ACTIVE
New Horizon Food, Inc.LortonVA— LIKELY ACTIVE
New Horizons Food Solutions, LLC.ColumbusOH— LIKELY ACTIVE
New Jersey Veal Co., Inc.GarfieldNJ— LIKELY ACTIVE
New Kingsport Provision Company, Inc.KingsportTN— LIKELY ACTIVE
New Lee's Live Poultry Market Inc.BrooklynNY— LIKELY ACTIVE
New London PlantNew LondonWI500+ LIKELY ACTIVE
New Mexico's Best, LLCRoswellNM— LIKELY ACTIVE
Newport Meat of NevadaLas VegasNV— LIKELY ACTIVE
Newport Meat Southern California, Inc.IrvineCA— LIKELY ACTIVE
New S.B.L., Inc.ChicagoIL— LIKELY ACTIVE
New S & N Meat Market, IncBrooklynNY— LIKELY ACTIVE
New Specialty Products, Inc.ChicagoIL— LIKELY ACTIVE
New Temple Meat Co.City of IndustryCA— LIKELY ACTIVE
New World Services, Inc.MatthewsNC— LIKELY ACTIVE
New York Beef Company, LLCPoughkeepsieNY— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 710 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meatsManufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000400006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.