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Manufacturing of sausage

7,670 FACILITIES

Census designationManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)

FacilityCityStateEmployeesStatus
New York Food Service, Inc.BronxNY— LIKELY ACTIVE
New York Meat and Fish MarketBronxNY— LIKELY ACTIVE
New York Meat, Inc.BronxNY— LIKELY ACTIVE
New York Style Sausage CO.SunnyvaleCA— LIKELY ACTIVE
Nextwave Food Solutions LLCAlbuquerqueNM— LIKELY ACTIVE
NGF Processing, LLCPetalMS— LIKELY ACTIVE
Ngo Big LLCHaywardCA— LIKELY ACTIVE
NGPM Food ProductsAibonitoPR— LIKELY ACTIVE
NHM Packing LLCFlorenceTX— LIKELY ACTIVE
Niagara Food Specialties USA, Inc.LyndonvilleNY— LIKELY ACTIVE
Niagara Specialty Foods, Inc.KenmoreNY— LIKELY ACTIVE
Nick's Meats & Grocery, Inc.HaywardMN— LIKELY ACTIVE
Nicola's Pasta Fresca, LLCKenilworthNJ— LIKELY ACTIVE
Nicolosi Foods Inc.Union CityNJ— LIKELY ACTIVE
Niihau Ahiu Provisions LLCKaumakani KauaiHI— LIKELY ACTIVE
Nilssen's MarketClear LakeWI— LIKELY ACTIVE
Nina Mia, Inc.FullertonCA— LIKELY ACTIVE
Ninos Fine Foods inc.San FranciscoCA— LIKELY ACTIVE
Nital Trading Co IncHialeahFL— LIKELY ACTIVE
Nixon Family Restaurant, Inc.EdentonNC— LIKELY ACTIVE
Noack's Meat Products, Inc.MeridenCT— LIKELY ACTIVE
Nob Hill PizzaSan MateoCA— LIKELY ACTIVE
No BS MeatsSeattleWA— LIKELY ACTIVE
NO BULL Prime Meats Production FacilityAlbuquerqueNM— LIKELY ACTIVE
Nocona Meat CompanyNoconaTX— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 710 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meatsManufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000400006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.