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Manufacturing of sausage

7,670 FACILITIES

Census designationManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)

FacilityCityStateEmployeesStatus
PF Meats CompanyBeltonSC— LIKELY ACTIVE
PF Meats Company, Inc.AndersonSC— LIKELY ACTIVE
P.G. Molinari & Sons Inc.San FranciscoCA— LIKELY ACTIVE
Phayvanh Food CorporationDallasTX— LIKELY ACTIVE
Philadelphia Poultry IncorporatedPhiladelphiaPA— LIKELY ACTIVE
Philadelphia RawPhiladelphiaPA20–99 LIKELY ACTIVE
Phillips Brothers Country Hams, Inc.AsheboroNC— LIKELY ACTIVE
Phillips Meats LLCZanesvilleOH— LIKELY ACTIVE
Phil's FarmHutchinsonKS— LIKELY ACTIVE
Phu Huong Food Company, Inc.RosemeadCA— LIKELY ACTIVE
Piatkowski Riteway Meats Inc.Niagara FallsNY— LIKELY ACTIVE
Piazza Produce LLC, d/b/a Cibus FreshNoblesvilleIN— LIKELY ACTIVE
Piccinini Brothers, IncNew YorkNY— LIKELY ACTIVE
Picciocchi's PastaScrantonPA— LIKELY ACTIVE
Picone Meat Specialties LTDMamaroneckNY— LIKELY ACTIVE
Picoso Foods, LLCAlbuquerqueNM— LIKELY ACTIVE
Piedmont BBQ Company LLCAtlantaGA— LIKELY ACTIVE
Piedmont Custom Meats, Inc.GibsonvilleNC— LIKELY ACTIVE
Piedmont Custom Meats, Inc.AsheboroNC— LIKELY ACTIVE
Piekutowski Sausage, LLCSt LouisMO— LIKELY ACTIVE
Pies of LondonElk Grove VillageIL— LIKELY ACTIVE
Pies & SidesMount HollyNC— LIKELY ACTIVE
Pig Rock Sausages, LLCBostonMA— LIKELY ACTIVE
Pikalo Foods, LLCNew HavenCT— LIKELY ACTIVE
Pilgrims Chattanooga DeboneChattanoogaTN500+ LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 710 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meatsManufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000400006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.