Manufacturing of sausage
7,670 FACILITIESCensus designationManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Pioneer Wholesale Meat | Chicago | IL | — | LIKELY ACTIVE |
| Pizza By Pappas | Scranton | PA | — | LIKELY ACTIVE |
| Pizzacini CORP | Miami | FL | — | LIKELY ACTIVE |
| Pizza John's Wholesale LLC | Essex | MD | — | LIKELY ACTIVE |
| P & J Meat Market Corp | Newark | NJ | — | LIKELY ACTIVE |
| Plainview Processing, LLC | Peabody | KS | — | LIKELY ACTIVE |
| Plainville Farms, Liverpool Facility | Liverpool | NY | 20–99 | LIKELY ACTIVE |
| Planit Eats, Inc. | Fairhaven | MA | — | LIKELY ACTIVE |
| Plano Jerky | Porterville | CA | — | LIKELY ACTIVE |
| Plant 2 | San Antonio | TX | 20–99 | LIKELY ACTIVE |
| Plantation Processing LLC | Marshville | NC | — | LIKELY ACTIVE |
| Plath's Meats Inc. | Rogers City | MI | — | LIKELY ACTIVE |
| Plenus Group, Inc. | Lowell | MA | — | LIKELY ACTIVE |
| Plymouth Beef Company, Inc. | Bronx | NY | — | LIKELY ACTIVE |
| Plymouth Poultry Co. | Auburn | WA | — | LIKELY ACTIVE |
| PNJ Sausage Hawaii Corporation | Kaneohe | HI | — | LIKELY ACTIVE |
| Poche's | Breaux Bridge | LA | — | LIKELY ACTIVE |
| Pohlmans Meat Processing Plant | Terre Haute | IN | — | LIKELY ACTIVE |
| Polidori Meat Processors Inc. | Denver | CO | — | LIKELY ACTIVE |
| Politis Specialty Foods LLC | Deerfield Beach | FL | — | LIKELY ACTIVE |
| Pope Meat Company LLC | Lockney | TX | — | LIKELY ACTIVE |
| Porch Swing Farms | Little Rock | AR | — | LIKELY ACTIVE |
| Porkie Co. Of Wis., Inc. | Cudahy | WI | — | LIKELY ACTIVE |
| Pork King Sausage, Inc. | Bronx | NY | — | LIKELY ACTIVE |
| Portesi Italian Foods Inc. | Stevens Point | WI | — | LIKELY ACTIVE |
FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 710 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000400006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
