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Manufacturing of sausage

7,670 FACILITIES

Census designationManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)

FacilityCityStateEmployeesStatus
Reams Family Foods, Inc.HudsonWI— LIKELY ACTIVE
Rebhan R&W Meat Co. Inc.St. LouisMO— LIKELY ACTIVE
Red Barn ButcheringSeminoleTX— LIKELY ACTIVE
Red Barn Butcher ShopFredoniaPA— LIKELY ACTIVE
Red Barn Meats, Inc.CroghanNY— LIKELY ACTIVE
Red Bowl Food CorporationBrooklynNY— LIKELY ACTIVE
Redemption Acres LLCLucedaleMS— LIKELY ACTIVE
Red Field RanchKatyTX— LIKELY ACTIVE
Red KingfisherThomasvilleGA500+ LIKELY ACTIVE
Red Rock Beef JerkyGallupNM— LIKELY ACTIVE
Red's All Natural, LLC.North Sioux CitySD— LIKELY ACTIVE
Red Smith Foods, Inc.DavieFL— LIKELY ACTIVE
Reed and Hertig Packing CoWarrentonOR— LIKELY ACTIVE
Reel Cajun FoodsBaton RougeLA— LIKELY ACTIVE
Regenerative Agriculture AllianceStacyvilleIA— LIKELY ACTIVE
Regional Food Bank of OklahomaOklahoma CityOK— LIKELY ACTIVE
Reinhart Foodservice, LLCWest SalemWI— LIKELY ACTIVE
Reliable BrothersGreen IslandNY— LIKELY ACTIVE
Reliable Wholesale MeatsBrooklynNY— LIKELY ACTIVE
Renderology, LLCCamp VerdeAZ— LIKELY ACTIVE
Renegade Processing, LLCBeckerMN— LIKELY ACTIVE
Renegades Meat Processing LLCWebbAL— LIKELY ACTIVE
Renner Corner JerkyRennerSD— LIKELY ACTIVE
Request Foods Inc.HollandMI— LIKELY ACTIVE
Resaca Meat Processing LLCResacaGA— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 710 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meatsManufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000400006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.