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Manufacturing of sausage

7,670 FACILITIES

Census designationManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)

FacilityCityStateEmployeesStatus
Rosie's Snacks, Inc.SwantonVT— LIKELY ACTIVE
Roskom MeatsKaukaunaWI20–99 LIKELY ACTIVE
Ross and Ross GroceryTompkinsvilleKY— LIKELY ACTIVE
Roth Premium Foods, LLCColorado SpringsCO— LIKELY ACTIVE
Rotisystems Inc.San LeandroCA— LIKELY ACTIVE
Roundman's SmokehouseFort BraggCA— LIKELY ACTIVE
Route 66 Meat ProcessingSayreOK— LIKELY ACTIVE
Rovagnati North America LLCVinelandNJ— LIKELY ACTIVE
Rovira Biscuit CorporationPoncePR— LIKELY ACTIVE
Rowena Packing LLCRowenaTX— LIKELY ACTIVE
Royal Meat LLCEverettWA— LIKELY ACTIVE
Royal Pack LLCBasin CityWA— LIKELY ACTIVE
Royal Poultry, INC.CranstonRI— LIKELY ACTIVE
Royalty Meats & Poultry, LLCRockawayNJ— LIKELY ACTIVE
R&R Quality Meat Inc.AndersonCA— LIKELY ACTIVE
RRR Meat ProcessingBuckleyMI— LIKELY ACTIVE
RRT Distributors CoporationTrujillo AltoPR— LIKELY ACTIVE
Rudolph Foods Company, IncNew HebronMS— LIKELY ACTIVE
Rudolph Foods Company, Inc.DallasTX— LIKELY ACTIVE
Rudy's Meat Provisioners, LLCPortlandOR— LIKELY ACTIVE
Ruga Rue Meat Snax, LLCAltoonaPA— LIKELY ACTIVE
Ruprecht CompanyMundeleinIL— LIKELY ACTIVE
Rural Foods, LLCCambridgeNY— LIKELY ACTIVE
Russian Style Ravioli Inc.RoselleNJ— LIKELY ACTIVE
Russo Wholesale MeatsAlsipIL— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 710 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meatsManufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000400006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.