Manufacturing of sausage
7,673 FACILITIESCensus designationManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Stormberg Foods LLC | Goldsboro | NC | — | LIKELY ACTIVE |
| Stormberg Foods LLC | Goldsboro | NC | — | LIKELY ACTIVE |
| Storm Lake Plant | Storm Lake | IA | 500+ | LIKELY ACTIVE |
| Storm Lake Turkey Plant | Storm Lake | IA | 500+ | LIKELY ACTIVE |
| Straka Meats inc. | Plain | WI | — | LIKELY ACTIVE |
| Strassburger Meats, LLC | Carlstadt | NJ | — | LIKELY ACTIVE |
| Streb Meats, Inc. | Dalton | OH | — | LIKELY ACTIVE |
| Stripling's General Store Inc. | Moultrie | GA | — | LIKELY ACTIVE |
| Stuffed Foods LLC | Wilmington | MA | — | LIKELY ACTIVE |
| Sturgis Meats LLC | Sturgis | SD | — | LIKELY ACTIVE |
| Stutzman Brothers Meats LLC | Sturgis | MI | — | LIKELY ACTIVE |
| Sudlersville Frozen Meat Locker | Sudlersville | MD | — | LIKELY ACTIVE |
| Sugar Creek | Cambridge City | IN | — | LIKELY ACTIVE |
| Sugar Creek Meat Processing LLC | Oldfort | TN | — | LIKELY ACTIVE |
| Sugar Creek Packing Co. | Hamilton | OH | — | LIKELY ACTIVE |
| Sugar Creek Packing Co. CCI | Cambridge City | IN | 500+ | LIKELY ACTIVE |
| Sugargrove Country Hams | North Wilkesboro | NC | — | LIKELY ACTIVE |
| Sugarloaf Mountain Meats and Processing | Morehead | KY | — | LIKELY ACTIVE |
| Sugartown Smoked Specialties | West Chester | PA | — | LIKELY ACTIVE |
| Sugar Valley Sausage Company | Gering | NE | — | LIKELY ACTIVE |
| Sukhi's Gourmet Indian Foods | Hayward | CA | — | LIKELY ACTIVE |
| Sullivan Meat Locker | Sullivan | MO | — | LIKELY ACTIVE |
| Sullivan Provisions | Chicago | IL | — | LIKELY ACTIVE |
| Sulu Organics LLC | West Dundee | IL | — | LIKELY ACTIVE |
| Summit Cold Storage | Summit | IL | — | LIKELY ACTIVE |
FactoryRegistry lists 7,673 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 710 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000400006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
