Manufacturing of sausage
7,673 FACILITIESCensus designationManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Texas Chaw | Caldwell | TX | — | LIKELY ACTIVE |
| Texas County Meat Processing, LLC | Cabool | MO | — | LIKELY ACTIVE |
| Texas Jerky Shack | Azle | TX | — | LIKELY ACTIVE |
| Texas Quail Farms | Lockhart | TX | 20–99 | LIKELY ACTIVE |
| Texas Tech University, Gordon W. Davis Meat Science Laboratory | Lubbock | TX | — | LIKELY ACTIVE |
| TexSan Butchers | Lytle | TX | — | LIKELY ACTIVE |
| Textured Food Innovations, LLC | Carle Place | NY | — | LIKELY ACTIVE |
| TFC Foods Specialty Inc. | South El Monte | CA | — | LIKELY ACTIVE |
| TF Foods, LLC | San Diego | CA | — | LIKELY ACTIVE |
| T.G. Meat Center | East Bernard | TX | — | LIKELY ACTIVE |
| Thanks Danks | Austin | TX | — | LIKELY ACTIVE |
| The 25th Acre LLC | Lutz | FL | — | LIKELY ACTIVE |
| The 29ers Provisions | Los Angeles | CA | — | LIKELY ACTIVE |
| The Alps Provision Co., Inc. | Long Island City | NY | — | LIKELY ACTIVE |
| The Beautiful Pig, Inc. | Longview | WA | — | LIKELY ACTIVE |
| The Butcher Barn | Dyersburg | TN | — | LIKELY ACTIVE |
| The Butcher Block | Oakland | MD | — | LIKELY ACTIVE |
| The Butcher Block Meats | San Diego | CA | — | LIKELY ACTIVE |
| The Butcher Block & Smokehouse LLC | Versailles | OH | — | LIKELY ACTIVE |
| The Butcher's Block | Dry Fork | VA | — | LIKELY ACTIVE |
| The Butcher Shop at Hyde Farms, LLC | Greenback | TN | — | LIKELY ACTIVE |
| The Butcher Shop Inc | Columbia | SC | — | LIKELY ACTIVE |
| The Butcher Shop, Inc. | Oakes | ND | — | LIKELY ACTIVE |
| The Butchery Inc. | Danvers | MA | — | LIKELY ACTIVE |
| The Center Cut Slaughter and Meat Processing | Farmington | MO | — | LIKELY ACTIVE |
FactoryRegistry lists 7,673 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 710 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000400006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
