FactoryRegistry
Claim a page

Manufacturing of sausage

7,673 FACILITIES

Census designationManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)

FacilityCityStateEmployeesStatus
Warabeya North America, IncStaffordVA— LIKELY ACTIVE
WARABEYA North America, Inc.LewisvilleTX— LIKELY ACTIVE
Warabeya U.S.A., Inc.WaipahuHI— LIKELY ACTIVE
Warsaw Packing Co.WarsawNY— LIKELY ACTIVE
Warwick Poultry Co., Inc.ProvidenceRI— LIKELY ACTIVE
Wasatch Freeze DryWest JordonUT— LIKELY ACTIVE
Wasatch Meats, Inc.Salt Lake CityUT— LIKELY ACTIVE
Washington Avenue PoultryBrooklynNY— LIKELY ACTIVE
Washington County Meat PackingBristolVA— LIKELY ACTIVE
Washington Lamb IncLortonVA— LIKELY ACTIVE
Washington PlantWashingtonIN500+ LIKELY ACTIVE
Washington State UniversityPullmanWA— LIKELY ACTIVE
Wassler Meats, IncCincinnatiOH— LIKELY ACTIVE
Watauga Meats and ButcheryVilasNC— LIKELY ACTIVE
Water Lilies Food, LLCBayshoreNY— LIKELY ACTIVE
Waterloo Poultry Processing LLCClintonWI— LIKELY ACTIVE
Watkins Ranch Butcher ShopMeiners OaksCA— LIKELY ACTIVE
Watson Farms Meat Processing and Market LLcCouncil HillOK— LIKELY ACTIVE
Wausa Lockers Inc.WausaNE— LIKELY ACTIVE
Wayguud Custom Meat LLCMeridianID— LIKELY ACTIVE
Wayne Farms LLCDecaturAL— LIKELY ACTIVE
Wayne Mays Meat ProcessingTaylorsvilleNC— LIKELY ACTIVE
Wayne Meat CorporationWayneNJ— LIKELY ACTIVE
Wayne Nell & Sons Meats Inc.East BerlinPA— LIKELY ACTIVE
Wayne's Country HamsStatesvilleNC— LIKELY ACTIVE

FactoryRegistry lists 7,673 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 710 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meatsManufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000400006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.