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Manufacturing of sausage

7,673 FACILITIES

Census designationManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)

FacilityCityStateEmployeesStatus
Werling and Sons, Inc.BurkettsvilleOH— LIKELY ACTIVE
Werner Gourmet Meat Snacks Inc.TillamookOR100–499 LIKELY ACTIVE
W.E. Ryan Co., Inc.PhiladelphiaPA— LIKELY ACTIVE
Westcliffe MeatsWestcliffeCO— LIKELY ACTIVE
West Coast Dumpling CompanySedro-WoolleyWA— LIKELY ACTIVE
West Coast Meats Inc.NewmanCA— LIKELY ACTIVE
West Coast Prime Meats LLCBreaCA— LIKELY ACTIVE
West Coast Prime Meats, LLCBreaCA— LIKELY ACTIVE
West End Fresh Salads, LLCTupeloMS— LIKELY ACTIVE
Westerly Packing, Inc.WesterlyRI— LIKELY ACTIVE
Western Heritage Meat CompanySheridanWY— LIKELY ACTIVE
Western Meat Processing, Inc.ModestoCA— LIKELY ACTIVE
Western Meat Processors, Inc.MayaguezPR— LIKELY ACTIVE
Western Meat ServiceDenverCO— LIKELY ACTIVE
Western Smokehouse PartnersMexicoMO20–99 LIKELY ACTIVE
Western Smokehouse Partners Mexico, MOMexicoMO— LIKELY ACTIVE
West Forty Market, LLCMechanicsvilleMD— LIKELY ACTIVE
West Georgia ProcessingCarrolltonGA— LIKELY ACTIVE
West G Street LLCWilmingtonCA— LIKELY ACTIVE
Westin, Inc. Fairbury Food DivisionFairburyNE— LIKELY ACTIVE
West Liberty FoodsBolingbrookIL500+ LIKELY ACTIVE
West Liberty Foods, LLCBolingbrookIL— LIKELY ACTIVE
West Liberty Foods, LLC R&D Pilot PlantWest LibertyIA— LIKELY ACTIVE
West North Ventures dba QRISPERSMinnetonkaMN— LIKELY ACTIVE
Westons Meat Cutting, DBA Matthew WestonWest GardinerME— LIKELY ACTIVE

FactoryRegistry lists 7,673 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 710 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meatsManufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000400006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.