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Manufacturing of sausage

7,673 FACILITIES

Census designationManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)

FacilityCityStateEmployeesStatus
West River Meats LLCRutlandIA— LIKELY ACTIVE
Westside Distributors, LLCRio GrandeNJ— LIKELY ACTIVE
West Texas A&M University Meat LaboratoryCanyonTX— LIKELY ACTIVE
Westville Meat Market & Processing LLCWestvilleFL— LIKELY ACTIVE
Westwater, Inc. (Westwater Country Hams)WarsawNC— LIKELY ACTIVE
WFN Foods LLCSan AntonioTX— LIKELY ACTIVE
Whalens Meat Packing LLCMottND— LIKELY ACTIVE
Wheatech Food CA Inc.IrwindaleCA— LIKELY ACTIVE
Whip City Jerky, LLCWestfieldMA— LIKELY ACTIVE
Whiskey Creek Cattle, LLCMadillOK— LIKELY ACTIVE
Whiskey RidgeRadissonWI— LIKELY ACTIVE
White Castle System, Inc.ZanesvilleOH— LIKELY ACTIVE
White Eagle Packing Company Inc.SchenectadyNY— LIKELY ACTIVE
White Lake Foods, LLCFerndaleNY— LIKELY ACTIVE
Whiteman Meat ProcessingDansvilleNY— LIKELY ACTIVE
White Oak Meats, LLCShady SpringWV— LIKELY ACTIVE
White Oak PasturesBlufftonGA— LIKELY ACTIVE
Whitleyville Station Meat ProcessingWhitleyvilleTN— LIKELY ACTIVE
Whitsons Food Service (Bronx), LLC.BerkeleyIL— LIKELY ACTIVE
Whitsons Food Services (Bronx), LLCBrooklynNY— LIKELY ACTIVE
Whole Foods Market Connecticut Metro KitchenWallingfordCT— LIKELY ACTIVE
Whole Foods Market Maryland Metro KitchenUpper MarlboroMD— LIKELY ACTIVE
Wholesale Meats & MoreCanutilloTX— LIKELY ACTIVE
Wholesale Produce Supply, LLCMinneapolisMN— LIKELY ACTIVE
Wholesome Products, LLCLemontIL— LIKELY ACTIVE

FactoryRegistry lists 7,673 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 710 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meatsManufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000400006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.