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Manufacturing of sausage

7,575 FACILITIES

Census designationManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)

FacilityCityStateEmployeesStatus
Better Business - - - Better FoodsMilfordNH— LIKELY ACTIVE
Bio-rad LaboratoriesRichmondCA— LIKELY ACTIVE
Blair Meat Market LLCBlairWI— LIKELY ACTIVE
Bloomfield Food, Inc.AnaheimCA— LIKELY ACTIVE
Bluebonnet Foods L.p.San AntonioTX— LIKELY ACTIVE
Bluegrass Lamb Company, LLCGlendaleKY— LIKELY ACTIVE
Blue Grass Provision Company INCVilla HillsKY— LIKELY ACTIVE
Blue Star Meat Corp.BronxNY— LIKELY ACTIVE
Boars Head Provision Company INCNew CastleIN— LIKELY ACTIVE
Bobak's Sausage COChicagoIL— LIKELY ACTIVE
Bobby Salazar's Mexican Foods INC.FowlerCA— LIKELY ACTIVE
Bob Evans Farms, Inc. HillsdaleHillsdaleMI100–499 LIKELY ACTIVE
Bob Evans Farms XeniaXeniaOH100–499 LIKELY ACTIVE
Boesl Packing COBaltimoreMD— LIKELY ACTIVE
Bona Via INC.RochesterNY— LIKELY ACTIVE
Bonne Terre Meat CO.Bonne TerreMO— LIKELY ACTIVE
Boreas Freeze Dry LLCMount VernonMO— LIKELY ACTIVE
Bowman and Landes Turkeys, INC.New CarlisleOH— LIKELY ACTIVE
Boyd Specialties LLCColtonCA— LIKELY ACTIVE
Bridgford Foods CorporationAnaheimCA— LIKELY ACTIVE
Bridgford Foods Processing CORPStatesvilleNC— LIKELY ACTIVE
Brimhall Food Company, INC.BartlettTN— LIKELY ACTIVE
B & R Meat ProcessingWinslowAR— LIKELY ACTIVE
B. Robert's Foods, LLCCharlotteNC— LIKELY ACTIVE
Brocks Butcher BlockSpartaWI— LIKELY ACTIVE

FactoryRegistry lists 7,575 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 710 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meatsManufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000400006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.