Manufacturing of sausage
7,673 FACILITIESCensus designationManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| A. L. Beck & Sons INC. | Winston Salem | NC | — | LIKELY ACTIVE |
| Albert Lea Select Foods Inc. | Albert Lea | MN | — | LIKELY ACTIVE |
| Albertville Plant 3 | Albertville | AL | — | LIKELY ACTIVE |
| Albie's Food INC | Gaylord | MI | — | LIKELY ACTIVE |
| Alderfer, INC. | Harleysville | PA | — | LIKELY ACTIVE |
| Alef Sausage | Mundelein | IL | — | LIKELY ACTIVE |
| Almena Meat Company, Incorporated | Almena | WI | — | LIKELY ACTIVE |
| Alp Industries | North Haven | CT | — | LIKELY ACTIVE |
| Alpine Meats INC | Stockton | CA | — | LIKELY ACTIVE |
| Alshabrawy Meat INC. | South River | NJ | — | LIKELY ACTIVE |
| American Pasteurization Company | West Sacramento | CA | — | LIKELY ACTIVE |
| American Proteins Inc/alma Div | Alma | GA | — | LIKELY ACTIVE |
| Amick Farms, LLC MS Processing Plant | Laurel | MS | 500+ | LIKELY ACTIVE |
| Ampc, INC. | Lytton | IA | — | LIKELY ACTIVE |
| Amy Food | Houston | TX | — | LIKELY ACTIVE |
| Anderson Meats and Processing Inc. | Hartsville | TN | — | LIKELY ACTIVE |
| Andy's Deli & Mikolajczk | Chicago | IL | — | LIKELY ACTIVE |
| Andy's Meats INC. | Endeavor | WI | — | LIKELY ACTIVE |
| Antonio Mozzarella Factory INC | Newark | NJ | — | LIKELY ACTIVE |
| Ariake USA INC | Harrisonburg | VA | — | LIKELY ACTIVE |
| Aries Beef LLC | Burbank | CA | — | LIKELY ACTIVE |
| Arko Veal Company, Inc. | Forest Park | GA | — | LIKELY ACTIVE |
| Arm National Food Company | Trenton | NJ | — | LIKELY ACTIVE |
| Armour Eckrich Meats LLC | Peru | IN | — | LIKELY ACTIVE |
| Artisan Bread Co., LLC | Warren | MI | — | LIKELY ACTIVE |
FactoryRegistry lists 7,673 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 710 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000400006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
