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Manufacturing of sausage

7,662 FACILITIES

Census designationManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)

FacilityCityStateEmployeesStatus
Smithfield Foods INCSmithfieldVA100–499 LIKELY ACTIVE
Smithfield Foods OmahaOmahaNE100–499 LIKELY ACTIVE
Smithfield Fresh Meats CORP. - Tar HeelTar HeelNC— LIKELY ACTIVE
Smithfield MeatsJunction CityKS— LIKELY ACTIVE
Smithfield Orange CityOrange CityIA— LIKELY ACTIVE
Smithfield Packaged Meats Corp.Mason CityIA— LIKELY ACTIVE
Smithfield Packaged Meats Corp.Sioux CenterIA— LIKELY ACTIVE
Smithfield Packaged Meats CORPPeruIN— LIKELY ACTIVE
Smithfield Packaged Meats CORP.Kansas CityMO— LIKELY ACTIVE
Smithfield Packaged Meats CORP.NashvilleTN— LIKELY ACTIVE
Smithfield Packaged Meats CORP. - Kansas City, MoKansas CityMO— LIKELY ACTIVE
Smithfield PackagingGraysonKY100–499 LIKELY ACTIVE
Smithfield - WichitaWichitaKS100–499 LIKELY ACTIVE
Smith Meat Packing, Inc.Port HuronMI— LIKELY ACTIVE
Smith Meat Packing, Inc.Port HuronMI— LIKELY ACTIVE
Smith Provision Company, INC.EriePA— LIKELY ACTIVE
Smucker's MeatsMt. JoyPA— LIKELY ACTIVE
Sola Optical USA INCPetalumaCA— LIKELY ACTIVE
Solenis LLC / Plum RoseCouncil BluffsIA— LIKELY ACTIVE
Sonstegard Foods of ArkansasSpringdaleAR— LIKELY ACTIVE
SoupWerksOntarioCA— LIKELY ACTIVE
Southeastern Provision LLCBean StationTN— LIKELY ACTIVE
Southern Bakeries INC - ButterkrustLakelandFL— LIKELY ACTIVE
Special D MeatsMaconMO— LIKELY ACTIVE
Specialty Sausage Co. LLCChicagoIL— LIKELY ACTIVE

FactoryRegistry lists 7,662 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 710 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meatsManufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000400006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.