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Manufacturing of sausage

7,662 FACILITIES

Census designationManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)

FacilityCityStateEmployeesStatus
Spolem Provisions,LLCHamiltonNJ— LIKELY ACTIVE
Spray-tekBeloitWI— LIKELY ACTIVE
Square One Foods Inc.SirenWI— LIKELY ACTIVE
S Street ManagementFort LauderdaleFL— LIKELY ACTIVE
Staffords Custom MeatsElginOR— LIKELY ACTIVE
Stagecoach Meat Company, LLCWigginsCO— LIKELY ACTIVE
Stampede Packing CompanyKalispellMT20–99 LIKELY ACTIVE
Star Valley Meat BlockThayneWY— LIKELY ACTIVE
Stella D's Food LLCLos AngelesCA— LIKELY ACTIVE
Sterling Pacific Meat Co.CommerceCA— LIKELY ACTIVE
Steve Mcminn Dba Smokehouse MeatsPontotocMS— LIKELY ACTIVE
Stir Foods LLCOrangeCA— LIKELY ACTIVE
Stittsworth Smokehouse Co.Turtle RiverMN— LIKELY ACTIVE
St Joseph Meat Market INCSaint JosephMN— LIKELY ACTIVE
Stock Yards a Division of US Foods INC.GreensburgPA— LIKELY ACTIVE
Stone Meat INCOgdenUT— LIKELY ACTIVE
Stonie's Sausage ShopPerryvilleMO— LIKELY ACTIVE
Sugar Creek Packing CO. (stormwater)FrontenacKS— LIKELY ACTIVE
Suitor Meat Co., Inc.RienziMS— LIKELY ACTIVE
Suncrest Farms Country Hams, INC.WilkesboroNC— LIKELY ACTIVE
Sun Foods, INC.DetroitMI— LIKELY ACTIVE
Sunrise Foods, Inc.ColumbusOH— LIKELY ACTIVE
Sunset FoodsWest Des MoinesIA— LIKELY ACTIVE
Sunsof, Inc.HialeahFL— LIKELY ACTIVE
Surlean DallasDallasTX100–499 LIKELY ACTIVE

FactoryRegistry lists 7,662 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 710 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meatsManufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000400006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.