Manufacturing of sausage
7,662 FACILITIESCensus designationManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Bar-s Foods - Altus Plant | Altus | OK | — | LIKELY ACTIVE |
| Bob Lee Pullet Farm | Prairie Grove | AR | — | LIKELY ACTIVE |
| Bridgford Foods Corporation | Anaheim | CA | — | LIKELY ACTIVE |
| Brush Creek Farm | Tontitown | AR | — | LIKELY ACTIVE |
| Cedarlane Natural Foods | Carson | CA | — | REPORTED CLOSED |
| Costco Wholesale Corporation | Van Buren Twp | MI | — | LIKELY ACTIVE |
| Cti-ssi Food Services | Wilder | ID | — | LIKELY ACTIVE |
| Dakota Pork Industries | Mitchell | SD | — | LIKELY ACTIVE |
| Dallarosa Broilers | Highfill | AR | — | LIKELY ACTIVE |
| Devault Foods | Devault | PA | — | LIKELY ACTIVE |
| Dutchmaids Bakery | Rutledge | MO | — | LIKELY ACTIVE |
| Edgewood Creamery | Purdy | MO | — | LIKELY ACTIVE |
| Farmland Foods Carando Division | Springfield | MA | — | LIKELY ACTIVE |
| Farmland Foods INC | Arnold | PA | — | LIKELY ACTIVE |
| Ganaderos Alvarado, INC | Arecibo | PR | — | LIKELY ACTIVE |
| G and R Fish Farms LLC | Brooksville | MS | — | LIKELY ACTIVE |
| Green Flag Farm | Gentry | AR | — | LIKELY ACTIVE |
| Greg Brown Slaughter Facility | Pattonsburg | MO | — | LIKELY ACTIVE |
| Hillshire Brands | New London | WI | — | LIKELY ACTIVE |
| Hotel California | Highfill | AR | — | LIKELY ACTIVE |
| Houston Processing Plant | Laurel | MS | — | LIKELY ACTIVE |
| Indiana Packers CORP | Delphi | IN | — | LIKELY ACTIVE |
| John Roth Packing Company | Omaha | NE | — | LIKELY ACTIVE |
| Koch Foods of Alabama-montgomery | Montgomery | AL | — | LIKELY ACTIVE |
| Littrel Farm | Fayetteville | AR | — | LIKELY ACTIVE |
FactoryRegistry lists 7,662 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 710 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000400006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
