FactoryRegistry
Claim a page

Manufacturing of sausage

7,662 FACILITIES

Census designationManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)

FacilityCityStateEmployeesStatus
1481 Meats Inc.UphamND— LIKELY ACTIVE
165368 C. CorporationHoustonTX— LIKELY ACTIVE
1811 W. Fullerton AveAddisonIL20–99 LIKELY ACTIVE
1845 Smoked Meat Company, LLCNew BraunfelsTX— LIKELY ACTIVE
1923 ChiliNew CastlePA— LIKELY ACTIVE
1932 Specialty Produce and MeatElkridgeMD— LIKELY ACTIVE
1st Original Texas Chili Company, Inc.Fort WorthTX— LIKELY ACTIVE
2 Creek Butchery, LLCMonettMO— LIKELY ACTIVE
2nd Street, P-19719Fort SmithAR100–499 LIKELY ACTIVE
304MilwaukeeWI20–99 LIKELY ACTIVE
304aMilwaukeeWI100–499 LIKELY ACTIVE
305 Pizza @ MIA LLCMiamiFL— LIKELY ACTIVE
3333 FoodsRosevilleIL— LIKELY ACTIVE
3601 Runge StFranklin ParkIL20–99 LIKELY ACTIVE
3D Meats, LLCDaltonOH— LIKELY ACTIVE
4475 Peachtree Lakes Drive Operating LLCDuluthGA— LIKELY ACTIVE
458 1/2 South Broadway Meat IncYonkersNY— LIKELY ACTIVE
4-L ProcessingComoTX— LIKELY ACTIVE
50th State PoultryPearl CityHI— LIKELY ACTIVE
50 W.Commercial AveAddisonIL20–99 LIKELY ACTIVE
6 in 1 Meats, LLCNew SalemND— LIKELY ACTIVE
729 Beef LLCBurleyID— LIKELY ACTIVE
7 Mile Processing and Cattle Co. LLCMincoOK— LIKELY ACTIVE
8424 W. 47th StreetLyonsIL1–19 LIKELY ACTIVE
888 Food CompanySouth El MonteCA— LIKELY ACTIVE

FactoryRegistry lists 7,662 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 710 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meatsManufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000400006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.