Manufacturing of other sausage
7,670 FACILITIESCensus designationManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding canned
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Junction Produce & More | Junction City | KY | — | LIKELY ACTIVE |
| Junior's Smokehouse Processing Plant | El Campo | TX | — | LIKELY ACTIVE |
| Juniper Creek Farms, LLC | Poplarville | MS | — | LIKELY ACTIVE |
| Just In Thyme Foods | Memphis | TN | — | LIKELY ACTIVE |
| JVL Vermont | Hinesburg | VT | 20–99 | LIKELY ACTIVE |
| JWM Distribution | San Bernardino | CA | — | LIKELY ACTIVE |
| JYC Enterprise, Inc. | Houston | TX | — | LIKELY ACTIVE |
| JYC Foods | Houston | TX | — | LIKELY ACTIVE |
| Kah and Company Incorporated | Wapakoneta | OH | — | LIKELY ACTIVE |
| Kaiser Foodline LLC | Garland | TX | — | LIKELY ACTIVE |
| Kaiser Foodline, LLC | Houston | TX | — | LIKELY ACTIVE |
| Kalaheo Jerky Co. LLC | Honolulu | HI | — | LIKELY ACTIVE |
| Kam Fung Wong | Brooklyn | NY | — | LIKELY ACTIVE |
| Kanab Custom Meats, Inc. | Kanab | UT | — | LIKELY ACTIVE |
| Kansas City Plant | Kansas City | KS | 100–499 | LIKELY ACTIVE |
| Kansas City Sausage Co., LLC / Pine Ridge Farms | Des Moines | IA | 500+ | LIKELY ACTIVE |
| Kansas City Steak Company | Kansas City, Missori | KS | 100–499 | LIKELY ACTIVE |
| Kansas State University | Manhattan | KS | — | LIKELY ACTIVE |
| Kartveli LLC | Monroe Township | NJ | — | LIKELY ACTIVE |
| Kasia's Deli, Inc. | Chicago | IL | — | LIKELY ACTIVE |
| Kassian Farms LLC | Bronx | NY | — | LIKELY ACTIVE |
| Katie's CPG LLC | St. Louis | MO | — | LIKELY ACTIVE |
| Katie's Snack Foods | Hilliard | OH | — | LIKELY ACTIVE |
| Kayem Foods Inc. | Woburn | MA | — | LIKELY ACTIVE |
| KBBQ Meat Company | Downey | CA | — | LIKELY ACTIVE |
FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding canned, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 728 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000400012. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
