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Manufacturing of other sausage

7,670 FACILITIES

Census designationManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding canned

FacilityCityStateEmployeesStatus
Salm Partners, LLCDenmarkWI— LIKELY ACTIVE
Salsabil Meat ProcessingNellistonNY— LIKELY ACTIVE
Salsas LocasPortlandOR— LIKELY ACTIVE
Salt Blade, LLCSeattleWA— LIKELY ACTIVE
Saltgrass Ranch I, LLCSummerdaleAL— LIKELY ACTIVE
Salt Lake CitySalt Lake CityUT1–19 LIKELY ACTIVE
Salt Lake Fine FoodsSalt Lake CityUT— LIKELY ACTIVE
Salt Marsh Foods, Inc.New BedfordMA— LIKELY ACTIVE
Salt + SmokeMaryland HeightsMO— LIKELY ACTIVE
Salt & Strings ButcheryLouisvilleIL— LIKELY ACTIVE
Salumeria Biellese Inc.NycNY— LIKELY ACTIVE
Salumeria Biellese LLCHackensackNJ— LIKELY ACTIVE
Salumeria Oldani, LLCSt LouisMO— LIKELY ACTIVE
Salumi Artisan Cured Meats, LLCKentWA— LIKELY ACTIVE
Salumi Chicago, IncChicagoIL— LIKELY ACTIVE
Sal Vitales and Sons Pizza Factory LLCMuscatineIA— LIKELY ACTIVE
Sam Butcher ShopEllis GroveIL— LIKELY ACTIVE
Samossa BitesLong Island CityNY— LIKELY ACTIVE
Samthong Meat MarketSacramentoCA— LIKELY ACTIVE
Samuel Holmes, Inc.EverettMA— LIKELY ACTIVE
Sanchez SlaughterhouseKapaa KauaiHI— LIKELY ACTIVE
Sanders Meat ServiceTurlockCA— LIKELY ACTIVE
Sanderson Farms Brazos ProcessingBryanTX500+ LIKELY ACTIVE
Sanderson Farms Hammond ProcessingHammondLA500+ LIKELY ACTIVE
Sanderson Farms, Inc.MoultrieGA— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding canned, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 728 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meatsManufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)Manufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000400012. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.