FactoryRegistry
Claim a page

Manufacturing of other sausage

7,670 FACILITIES

Census designationManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding canned

FacilityCityStateEmployeesStatus
Snow Creek Meat Processing, Inc.SenecaSC— LIKELY ACTIVE
Solar Meats LLCSoldiers GroveWI— LIKELY ACTIVE
Son and Sons Trading CO. INC.BrooklynNY— LIKELY ACTIVE
Sonia's KitchenAuburnWA— LIKELY ACTIVE
Sonny's 10th Avenue Meat Market Inc.New YorkNY— LIKELY ACTIVE
Sonoma County Meat Co.Santa RosaCA— LIKELY ACTIVE
Sonoma Muffin WorksSebastopolCA— LIKELY ACTIVE
Sopakco (2)BennettsvilleSC100–499 LIKELY ACTIVE
Sorbello Refrigerated ServicesVinelandNJ— LIKELY ACTIVE
Soulshine Farms LLCGainesvilleGA— LIKELY ACTIVE
Soulshine Farms, LLCGainesvilleGA— LIKELY ACTIVE
South Canadian Meats LLCThomasOK— LIKELY ACTIVE
South Coast Gormet Sausage, Inc.Fall RiverMA— LIKELY ACTIVE
Southeast Alabama Meat ProcessingNewtonAL— LIKELY ACTIVE
Southeastern Food Distribution INCChattanoogaTN— LIKELY ACTIVE
Southeastern Meats, Inc.ChattanoogaTN— LIKELY ACTIVE
Southeastern Mills, Inc.RomeGA— LIKELY ACTIVE
Southern Complete Processing, LLCEuniceLA— LIKELY ACTIVE
Southern Cuts Processing, LLCPittsGA— LIKELY ACTIVE
Southern Integrity LLCVinemontAL— LIKELY ACTIVE
Southern Meat ProcessingHeadlandAL— LIKELY ACTIVE
Southern Packing Corp.ChesapeakeVA— LIKELY ACTIVE
Southern Ridge Farm LLCColumbiaTN— LIKELY ACTIVE
Southern Snack Foods, IncMiamiFL— LIKELY ACTIVE
Southern Texas Food GroupEagle PassTX— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding canned, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 728 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meatsManufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)Manufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000400012. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.