FactoryRegistry
Claim a page

Manufacturing of other sausage

7,670 FACILITIES

Census designationManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding canned

FacilityCityStateEmployeesStatus
Spring Grove Foods Inc.MiamisburgOH— LIKELY ACTIVE
Springville Meat & Cold Storage Co. Inc.SpringvilleUT— LIKELY ACTIVE
Spruce Hill MeatsBowmanND— LIKELY ACTIVE
Square H Brands, Inc.Los AngelesCA— LIKELY ACTIVE
Squire's Cafe, IncBaltimoreMD— LIKELY ACTIVE
S Ranch Meats LLCHardinMT— LIKELY ACTIVE
S Ranch Meats, LLCHardinMT— LIKELY ACTIVE
S & S Foods, Inc.MustangOK— LIKELY ACTIVE
SsfpSiloam SpringsAR100–499 LIKELY ACTIVE
S&S Gilardi, Inc.Mount VernonOH— LIKELY ACTIVE
SSI Foods, LLCNampaID100–499 LIKELY ACTIVE
S & S Institutional FoodsAtlantaGA— LIKELY ACTIVE
S&S Quality MeatsEmporiaKS— LIKELY ACTIVE
Stallings Head Cheese Co.HoustonTX— LIKELY ACTIVE
StamboomHood RiverOR— LIKELY ACTIVE
Stamford Smokehouse LLCStamfordNY— LIKELY ACTIVE
Stampede Culinary Partners, IncSunland ParkNM500+ LIKELY ACTIVE
Stampede Culinary Partners, Inc.Oak LawnIL— LIKELY ACTIVE
Stampede Culinary Partners, Inc.Sunland ParkNM— LIKELY ACTIVE
Stampede Culinary Partners, Inc.Bedford ParkIL— LIKELY ACTIVE
Stampede Culinary Partners, Inc.Bridge ViewIL— LIKELY ACTIVE
Stanley Pearlman EnterpriseJessupMD— LIKELY ACTIVE
Stanley Pearlman EnterprisesJessupMD— LIKELY ACTIVE
Stanley's Market Brands LLCToledoOH— LIKELY ACTIVE
Stanton's Bar-B-QBennettsvilleSC— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding canned, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 728 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meatsManufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)Manufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000400012. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.