FactoryRegistry

Manufacturing of natural sausage casings (beef, hog, etc.)

NAPCS COLLECTION CODE 2000430000

The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 62 establishments reported producing it.

That is a count of establishments by industry. It says how many establishments in each industry reported this product line; the Economic Census publishes these figures as industry totals and never as a list of plants. The largest share Census published for any one industry is 4.1% of that industry’s establishments.

Industries that reported it

IndustryEstablishmentsShare of industryIn the register
311611624.1%Facilities in this industry

Withheld means Census suppressed the figure because publishing it would disclose an individual establishment. The line itself is never suppressed — only the numbers on it.

Facilities in that industry

FactoryRegistry lists 1,813 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural sausage casings (beef, hog, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

Twin Loups Quality Meats
St Paul, NE
LIKELY ACTIVE311611
Twin Pine Farm Inc.
Seven Valleys, PA
LIKELY ACTIVE311611
T & W Meat Company
Kingman, KS
LIKELY ACTIVE311611
Two Brothers for Wholesale Chicken, Inc.
Jamaica, NY
LIKELY ACTIVE311611
Tyson Fresh Meats, Inc.
Dakota City, NE
LIKELY ACTIVE311611
Tyson Fresh Meats, Inc.
Madison, NE
LIKELY ACTIVE311611
U. C. Davis Meat Laboratory
Davis, CA
LIKELY ACTIVE311611
Union Slaughter House, Inc.
Del Rio, TX
LIKELY ACTIVE311611
United States Meat Animal Rese
Clay Center, NE
LIKELY ACTIVE311611
University of Arizona Food Products & Safety Lab
Tucson, AZ
LIKELY ACTIVE311611
University of Florida Meat Lab
Gainesville, FL
LIKELY ACTIVE311611
University of Georgia Meat Plant
Athens, GA
LIKELY ACTIVE311611
University of Idaho Meats Lab
Moscow, ID
LIKELY ACTIVE311611
University of Kentucky - Animal Science Meat Laboratory
Lexington, KY
LIKELY ACTIVE311611
University of Missouri Meat Market
Columbia, MO
LIKELY ACTIVE311611
University of Nevada, Reno Mobile Unit
Yerington, NV
LIKELY ACTIVE311611
University of Wisconsin River Falls
River Falls, WI
LIKELY ACTIVE311611
USA - NE - SCHUYLER - 491 County Road 9
Schuyler, NE
LIKELY ACTIVE311611EMP 500+
Utah State University Meat Science Lab
Wellsville, UT
LIKELY ACTIVE311611
Valley Beef, Inc.
Wendell, ID
LIKELY ACTIVE311611
Valley Meat Packing Corp.
Newark Valley, NY
LIKELY ACTIVE311611
Valley Meat Supply
Valley City, ND
LIKELY ACTIVE311611
Vermont Livestock Slaughter & Processing Co. LLC
Ferrisburg, VT
LIKELY ACTIVE311611
Very Good Meat Company
Hudson, SD
LIKELY ACTIVE311611
Victoria Livestock
Newark, NJ
LIKELY ACTIVE311611

Part of Manufacturing of sausage and similar products, including breakfast links, salami, jerky, pepperoni, frankfurters, bologna, liverwurst, Polish sausage, luncheon meats, meat loaves, etc. (excluding canned, poultry, and small game meat)

The Economic Census files this product line under Manufacturing of sausage and similar products, including breakfast links, salami, jerky, pepperoni, frankfurters, bologna, liverwurst, Polish sausage, luncheon meats, meat loaves, etc. (excluding canned, poultry, and small game meat). These are the other lines it groups:

Manufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meatsManufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)Manufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)

Related

Food ManufacturersAll product lines

Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.