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Manufacturing of natural sausage casings

1,856 FACILITIES

Census designationManufacturing of natural sausage casings (beef, hog, etc.)

FacilityCityStateEmployeesStatus
Sugar Creek Meat Processing LLCOldfortTN— LIKELY ACTIVE
Sullivan Meat LockerSullivanMO— LIKELY ACTIVE
Sunnyside Meats, Inc.DurangoCO— LIKELY ACTIVE
Sunrise Meats LLCPrincetonMO— LIKELY ACTIVE
Sunset Farms LLCGilmerTX— LIKELY ACTIVE
Superior FarmsDixonCA— LIKELY ACTIVE
Sustainable Meats LLCKunaID— LIKELY ACTIVE
Swift Beef CompanyOmahaNE— LIKELY ACTIVE
Swift Pork CompanyWorthingtonMN— LIKELY ACTIVE
Swift Pork Company MarshalltownMarshalltownIA500+ LIKELY ACTIVE
Swine & Bovine Processing, LLCWrayCO— LIKELY ACTIVE
Sylvester Quality MeatsWestfieldPA— LIKELY ACTIVE
Taiba LLCConyersGA— LIKELY ACTIVE
Taylor Made Meat Processing, LLCFlintvilleTN— LIKELY ACTIVE
Taylors Meat ProcessingSpanishburgWV— LIKELY ACTIVE
Ted's Meat MarketReynoldsvillePA— LIKELY ACTIVE
Teets Meat Packing, LLCElkinsWV— LIKELY ACTIVE
Tejas Premium Meats, LLCItascaTX— LIKELY ACTIVE
Terry's Meat ProcessingBlountsvilleAL— LIKELY ACTIVE
Texas All Grass Fed LLCSealyTX— LIKELY ACTIVE
Texas County Meat Processing, LLCCaboolMO— LIKELY ACTIVE
Texas Tech University, Gordon W. Davis Meat Science LaboratoryLubbockTX— LIKELY ACTIVE
TexSan ButchersLytleTX— LIKELY ACTIVE
The 25th Acre LLCLutzFL— LIKELY ACTIVE
The Butcher BarnDyersburgTN— LIKELY ACTIVE

FactoryRegistry lists 1,856 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural sausage casings (beef, hog, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 62 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meatsManufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)Manufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000430000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.