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Manufacturing of frozen ground meat patties

8,557 FACILITIES

Census designationManufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meats

FacilityCityStateEmployeesStatus
Chef John Folse and CompanyDonaldsonvilleLA— LIKELY ACTIVE
Chef's Choice Cash & Carry Food Distribution IncBrooklynNY— LIKELY ACTIVE
Chef's Delight Packing Co., Inc.BrooklynNY— LIKELY ACTIVE
Chef's Fresh FoodsMendotaCA— LIKELY ACTIVE
Chefsolutions Manufacturing LLCOrlandoFL— LIKELY ACTIVE
Cheney OFS, Inc.GreensboroNC— LIKELY ACTIVE
Cheney OFS, Inc.OrlandoFL— LIKELY ACTIVE
Chenoa Locker, Inc.ChenoaIL— LIKELY ACTIVE
Che Pibe Gourmet ProductsMiamiFL— LIKELY ACTIVE
Cherokee Locker Inc.CherokeeIA— LIKELY ACTIVE
Cherokee Nation Meat Processing, LLCTahlequahOK— LIKELY ACTIVE
Cherryfield PlantCherrtfieldME100–499 LIKELY ACTIVE
Cherry Meat CompanyChapel HillTN— LIKELY ACTIVE
Cheyenne River Sioux Tribe Buffalo Authority CORPGettysburgSD— LIKELY ACTIVE
Chez Gourmet Manufacturers Wholesale Distributors, Inc.BrooklynNY— LIKELY ACTIVE
Chicago Butcher Shops, INCLake ForestIL— LIKELY ACTIVE
Chicharon Poblano LLCPassaicNJ— LIKELY ACTIVE
Chicharrones Imperio LLCCommerce CityCO— LIKELY ACTIVE
Chicharrones J&JSanta AnaCA— LIKELY ACTIVE
Chicharrones PachecoBayamonPR— LIKELY ACTIVE
Chick-A-Ray Poultry & Egg Co., Inc.AlbemarleNC— LIKELY ACTIVE
Chickasha Meat Company, LLCChickashaOK— LIKELY ACTIVE
Chickentown Poultry Services LLCPamplinVA— LIKELY ACTIVE
Chick-N-Quick PlantRogersAR500+ LIKELY ACTIVE
ChihulyLong Island CityNY— LIKELY ACTIVE

FactoryRegistry lists 8,557 facilities whose primary industry classification is one of the 5 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meats, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 5 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 661 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)Manufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000475000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.