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Manufacturing of frozen ground meat patties

8,565 FACILITIES

Census designationManufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meats

FacilityCityStateEmployeesStatus
Kerr's Custom ButcheringSouth DaytonNY— LIKELY ACTIVE
Kerry/Fleischmanns' Vinegar - Montebello CAMontebelloCA1–19 LIKELY ACTIVE
Kerry/Fleischmanns' Vinegar - Montgomery ALMontgomeryAL1–19 LIKELY ACTIVE
Kerry/Fleischmann's Vinegar - North RoseNorth RoseNY20–99 LIKELY ACTIVE
Kerry/Fleischmanns' Vinegar - Olney ILOlneyIL1–19 LIKELY ACTIVE
Kerry IncFort WorthTX— LIKELY ACTIVE
Kerry/IsoAgeSpringfieldMO1–19 LIKELY ACTIVE
Kershenstine's Beef Jerky, Inc.EuporaMS— LIKELY ACTIVE
Kettle Range Meat Co. LLCMilwaukeeWI— LIKELY ACTIVE
Kettle River ProductsAskovMN— LIKELY ACTIVE
KettleWorks, LLCNeffsvillePA— LIKELY ACTIVE
Kevin's Quality MeatsKittanningPA— LIKELY ACTIVE
Keyco WarehouseWilkes BarrePA20–99 LIKELY ACTIVE
Key's Family Butcher ShopVan BurenAR— LIKELY ACTIVE
Keystone Catering, LLCKinzersPA— LIKELY ACTIVE
Keystone Foods, LLCCamillaGA— LIKELY ACTIVE
Keystone Meats Inc.LimaOH— LIKELY ACTIVE
Kfs Lfg, LLCMillertonPA— LIKELY ACTIVE
Khuus Sausage, Inc.MonroviaCA— LIKELY ACTIVE
Kia LLCKulaHI— LIKELY ACTIVE
Kibberia Foods LLCDanburyCT— LIKELY ACTIVE
Kilcoy Global Foods/ RuprechtMundeleinIL100–499 LIKELY ACTIVE
Kimia Kitchensanta AnaCA— LIKELY ACTIVE
Kim's Processing Plant IncClarksdaleMS— LIKELY ACTIVE
King and Sons Poultry Service IncBradfordOH— LIKELY ACTIVE

FactoryRegistry lists 8,565 facilities whose primary industry classification is one of the 5 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meats, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 5 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 661 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)Manufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000475000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.