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Manufacturing of frozen ground meat patties

8,565 FACILITIES

Census designationManufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meats

FacilityCityStateEmployeesStatus
K&M Meat Packing Co., Inc.VernonCA— LIKELY ACTIVE
Knaus Sausage HouseKimballMN— LIKELY ACTIVE
Knidos Group Inc.SacramentoCA— LIKELY ACTIVE
Knights Butchering & Processing, LLCKeysvilleGA— LIKELY ACTIVE
Knockout ButcheryRoebuckSC— LIKELY ACTIVE
Koch FoodsCollinsvilleAL500+ LIKELY ACTIVE
Koch Foods- Forest DeboneForestMS500+ LIKELY ACTIVE
Koch Foods - Franklin ParkFranklin ParkIL100–499 LIKELY ACTIVE
Koch Foods (Further Processing) PlantMortonMS500+ LIKELY ACTIVE
Koch Foods of Mississippi-Morton PreparedMortonMS— LIKELY ACTIVE
Koch Foods of Pine Mountain ValleyPine Mountain ValleyGA500+ LIKELY ACTIVE
Koch's Turkey FarmTamaquaPA— LIKELY ACTIVE
Koehler's Meat and Sausage CompanyGilletteWY— LIKELY ACTIVE
Konanyan Meat Company, Inc. / Western GourmetLos AngelesCA— LIKELY ACTIVE
Korte Meat Processing Inc.HighlandIL— LIKELY ACTIVE
Kosher R UsBrooklynNY— LIKELY ACTIVE
Kountry Boys SausageBrenhamTX20–99 LIKELY ACTIVE
Kountry's Pork Skins, LLCTar HeelNC— LIKELY ACTIVE
Kraft Heinz CompanyMassillonOH— LIKELY ACTIVE
Kraft Heinz CompanyGarlandTX500+ LIKELY ACTIVE
Kraft Heinz Food CompanyKirksvilleMO500+ LIKELY ACTIVE
Kraft Heinz Foods CompanyKirksvilleMO— LIKELY ACTIVE
Kraft Heinz Foods CompanyNewberrySC— LIKELY ACTIVE
Kraft Heinz Foods CompanyColumbiaMO— LIKELY ACTIVE
Kramlich-Deede Meats, LLCMedinaND— LIKELY ACTIVE

FactoryRegistry lists 8,565 facilities whose primary industry classification is one of the 5 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meats, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 5 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 661 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)Manufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000475000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.