FactoryRegistry
Claim a page

Manufacturing of frozen ground meat patties

8,568 FACILITIES

Census designationManufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meats

FacilityCityStateEmployeesStatus
United Meat Products, Inc.BellportNY— LIKELY ACTIVE
United Premium Foods, LLCWoodbridgeNJ— LIKELY ACTIVE
United Source One, Inc.BelcampMD— LIKELY ACTIVE
United States Meat Animal ReseClay CenterNE— LIKELY ACTIVE
Unity Beef Sausage Co., Inc.NewarkNJ— LIKELY ACTIVE
Universal Pure Cold Storage, LLC & Universal Pure, LLCLincolnNE— LIKELY ACTIVE
Universal Pure Holdings, LLCArlingtonTX— LIKELY ACTIVE
Universal Pure, LLCDelphosOH— LIKELY ACTIVE
Universal Pure, LLCMeridenCT— LIKELY ACTIVE
Universal Pure WestMira LomaCA— LIKELY ACTIVE
University of Arizona Food Products & Safety LabTucsonAZ— LIKELY ACTIVE
University of Arkansas Processing PlantFayettevilleAR20–99 LIKELY ACTIVE
University of Florida Meat LabGainesvilleFL— LIKELY ACTIVE
University of Georgia Meat PlantAthensGA— LIKELY ACTIVE
University of Idaho Meats LabMoscowID— LIKELY ACTIVE
University of Kentucky - Animal Science Meat LaboratoryLexingtonKY— LIKELY ACTIVE
University of Missouri Meat MarketColumbiaMO— LIKELY ACTIVE
University of Nevada, Reno Mobile UnitYeringtonNV— LIKELY ACTIVE
University of Wisconsin River FallsRiver FallsWI— LIKELY ACTIVE
UnoSaint LouisMO1–19 LIKELY ACTIVE
UPC Southeast, LLCVilla RicaGA— LIKELY ACTIVE
UP Products, LLCEwenMI— LIKELY ACTIVE
Upside Foods, Inc.EmeryvilleCA— LIKELY ACTIVE
Urseilas Meat IILos AngelesCA— LIKELY ACTIVE
Urth Hawthorne Commissary, LLCHawthorneCA— LIKELY ACTIVE

FactoryRegistry lists 8,568 facilities whose primary industry classification is one of the 5 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meats, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 5 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 661 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)Manufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000475000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.