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Manufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meats

8,438 FACILITIES
FacilityCityStateEmployeesStatus
Western Milling LLCMcfarlandCA UNVERIFIED
West Missouri Beef, LLCRockvilleMO UNVERIFIED
West Rome PlantRomeGA UNVERIFIED
West Starks Gas Processing PlantStarksLA UNVERIFIED
Whitewater Processing LLCWest HarrisonIN UNVERIFIED
Wholesome Foods LLCJohns CreekGA UNVERIFIED
Wholesome Meats and Lockers LLCFort LuptonCO UNVERIFIED
Wike Properties LLCAshtonMD UNVERIFIED
Wilbur Ellis COEl CentroCA UNVERIFIED
Wilbur Ellis Feed DivisionOrlandCA UNVERIFIED
Wildbrine, LLCSanta RosaCA UNVERIFIED
William Bolthouse FarmsBakersfieldCA UNVERIFIED
Williams Baptist CollegeWalnut RidgeAR UNVERIFIED
Williamson Poultry Farms Inc, Feed MillMendenhallMS UNVERIFIED
Wimmer's Meat Products, INC.West PointNE UNVERIFIED
Winland Foods INCElk Grove VillageIL UNVERIFIED
Winter Garden Citrus GrowersWinter GardenFL UNVERIFIED
Winter Sausage Mfg CO INCEastpointeMI UNVERIFIED
Woodland Farms INCLos AngelesCA UNVERIFIED
Wooworks CORP Dba Highland Hand CarwashHighlandCA UNVERIFIED
Work Services INCNewberrySC UNVERIFIED
Worksource, INC.DanvilleAR UNVERIFIED
Wray Meat PackingWrayCO UNVERIFIED
Wyatt Boulevard Investments LLCSaint PaulMN UNVERIFIED
Wyatt Boulevard Investments LLCAnokaMN UNVERIFIED

FactoryRegistry lists 8,438 facilities whose primary industry classification is one of the 5 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meats, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 5 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 661 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of sausage and similar products, including breakfast links, salami, jerky, pepperoni, frankfurters, bologna, liverwurst, Polish sausage, luncheon meats, meat loaves, etc. (excluding canned, poultry, and small game meat)
Manufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)Manufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000475000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.