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Manufacturing of frozen ground meat patties

8,557 FACILITIES

Census designationManufacturing of frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meats

FacilityCityStateEmployeesStatus
Green Flag FarmGentryAR— LIKELY ACTIVE
Greg Brown Slaughter FacilityPattonsburgMO— LIKELY ACTIVE
Hillshire BrandsNew LondonWI— LIKELY ACTIVE
Hotel CaliforniaHighfillAR— LIKELY ACTIVE
Houston Processing PlantLaurelMS— LIKELY ACTIVE
Indiana Packers CORPDelphiIN— LIKELY ACTIVE
John Roth Packing CompanyOmahaNE— LIKELY ACTIVE
Kikkoman FoodsWalworthWI— LIKELY ACTIVE
Koch Foods of Alabama-montgomeryMontgomeryAL— LIKELY ACTIVE
Littrel FarmFayettevilleAR— LIKELY ACTIVE
Mfp Holdings INC Milne FruitProsserWA— LIKELY ACTIVE
Moroni Turkey ProcessingMoroniUT— LIKELY ACTIVE
Mountaire Farms INC - SelbyvilleSelbyvilleDE— LIKELY ACTIVE
Natchez Deer Processing FacilityNatchezMS— LIKELY ACTIVE
Penobscot Mccrumb LLCWashburnME— LIKELY ACTIVE
Perdue Farms INCBridgewaterVA— LIKELY ACTIVE
Pilgrims Pride Corp-prestorage TankFranconiaPA— LIKELY ACTIVE
Pitman Farms - Processing PlantDaytonVA— LIKELY ACTIVE
Platinum FarmFayettevilleAR— LIKELY ACTIVE
Pride Pak INC.MedinaNY— LIKELY ACTIVE
Professional PumpBrookfieldMO— LIKELY ACTIVE
R and T Premium MeatsSte. GenevieveMO— LIKELY ACTIVE
Reckitt Benckiser-springfieldSpringfieldMO— LIKELY ACTIVE
Reconserve of California Ontario INCOntarioCA— LIKELY ACTIVE
Redline FarmHighfillAR— LIKELY ACTIVE

FactoryRegistry lists 8,557 facilities whose primary industry classification is one of the 5 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced frozen ground meat patties, portion control meats, pork rind pellets (including pork cracklings), and other processed, frozen, or cooked meats, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 5 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 661 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of frankfurters, including wieners, excluding cannedManufacturing of jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.), excluding cannedManufacturing of other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.), excluding cannedManufacturing of sausage, dry or semidry (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)Manufacturing of sausage, fresh (pork sausage, breakfast links, etc.), excluding cannedManufacturing of canned meats (excluding dog, cat, and baby food)Manufacturing of natural sausage casings (beef, hog, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000475000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.