Manufacturing of prepared frozen shellfish
NAPCS COLLECTION CODE 2000550000
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 113 establishments reported producing it.
That is a count of establishments by industry. It says how many establishments in each industry reported this product line; the Economic Census publishes these figures as industry totals and never as a list of plants. The largest share Census published for any one industry is 22.2% of that industry’s establishments.
Industries that reported it
| Industry | Establishments | Share of industry | In the register |
|---|---|---|---|
| 311710 | 110 | 22.2% | Facilities in this industry |
| 311612 | 3 | 0.2% | Facilities in this industry |
Withheld means Census suppressed the figure because publishing it would disclose an individual establishment. The line itself is never suppressed — only the numbers on it.
Facilities in those industries
FactoryRegistry lists 5,396 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared frozen shellfish, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
Part of Manufacturing of prepared fresh seafood (including fresh surimi and surimi-based products, roe, and squid)
The Economic Census files this product line under Manufacturing of prepared fresh seafood (including fresh surimi and surimi-based products, roe, and squid). These are the other lines it groups:
Related
Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.