Manufacturing of other prepared frozen seafood, including frozen surimi and surimi-based products, soups, stews, chowders, pies, fishcakes, crabcakes, shrimpcakes, etc.
FactoryRegistry lists 543 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced other prepared frozen seafood, including frozen surimi and surimi-based products, soups, stews, chowders, pies, fishcakes, crabcakes, shrimpcakes, etc., in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, and withheld the establishment count for it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
Part of Manufacturing of prepared fresh seafood (including fresh surimi and surimi-based products, roe, and squid)
NAPCS collection code 2000575000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
