Manufacturing of dry and modified dry whey products (including dry lactose), food grade (bakeries, confectioners, meat packers, etc.), shipped in bulk (more than 3 lb)

1,589 FACILITIES

Facility	City	State	Employees	Status
Saputo Cheese USA Inc. Gustine	Gustine	CA	100–499	LIKELY ACTIVE
Saputo Greenway	Reedsburg	WI	20–99	LIKELY ACTIVE
Saputo Inc.	South Gate	CA	100–499	LIKELY ACTIVE
Sargento Cheese	Kiel	WI	100–499	LIKELY ACTIVE
Sartori Administrative Offices	Plymouth	WI	100–499	LIKELY ACTIVE
Sartori Antigo Creamery	Antigo	WI	100–499	LIKELY ACTIVE
Sartori East Main	Plymouth	WI	20–99	LIKELY ACTIVE
Sartori West Main Creamery	Playmouth	WI	20–99	LIKELY ACTIVE
Sartori Whey Converting	Plymouth	WI	100–499	LIKELY ACTIVE
Savannah	Savannah	GA	100–499	LIKELY ACTIVE
Schofield	Schofield	WI	20–99	LIKELY ACTIVE
Schreiber Foods	West Bend	WI	100–499	LIKELY ACTIVE
Schreiber Foods Inc. - Carthage	Carthage	MO	100–499	LIKELY ACTIVE
Schreiber Foods Inc. - Grand Rapids	Grand Rapids	MI	100–499	LIKELY ACTIVE
Schreiber Foods Inc. - MGB	Green Bay	WI	100–499	LIKELY ACTIVE
Schuman Cheese Elgin	Elgin	IL	100–499	LIKELY ACTIVE
Select Custom Solutions	La Crosse	WI	100–499	LIKELY ACTIVE
SFO Vine Street	Orrville	OH	100–499	LIKELY ACTIVE
Shippensburg	Shippensburg	PA	500+	LIKELY ACTIVE
Sierra Nevada Cheese Company 39N	Willows	CA	20–99	LIKELY ACTIVE
Sierra Nevada Cheese Company 39S	Willows	CA	100–499	LIKELY ACTIVE
Sleepy Eye	Sleepy Eye	MN	20–99	LIKELY ACTIVE
Stabilization and Functional Systems Sycamore	Sycamore	IL	100–499	LIKELY ACTIVE
St. Cloud	Saint Cloud	WI	100–499	LIKELY ACTIVE
Stewart's Plant	Saratoga Springs	NY	500+	LIKELY ACTIVE

FactoryRegistry lists 1,589 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced dry and modified dry whey products (including dry lactose), food grade (bakeries, confectioners, meat packers, etc.), shipped in bulk (more than 3 lb), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 120 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of canned seafood (including soups, stews, and chowders); smoked, salted, and other cured seafood

Manufacturing of dry milk, infants' formula, and other types (milk powder, malted milk powder, etc.), shipped in consumer-type packages (3 lb or less)

Industries

Food Manufacturers All product lines

NAPCS collection code 2000625000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.