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Manufacturing of dry and modified dry whey products (including dry lactose), food grade (bakeries, confectioners, meat packers, etc.), shipped in bulk (more than 3 lb)

1,592 FACILITIES
FacilityCityStateEmployeesStatus
Smithfoods PacificPacificMO20–99 LIKELY ACTIVE
Sorrento Lactalis, INC.BuffaloNY100–499 LIKELY ACTIVE
South Ice Cream PlantLe MarsIA500+ LIKELY ACTIVE
Southwest Cheese Company LLCClovisNM100–499 LIKELY ACTIVE
Superbrand Dairy, Incorporated - High PointHigh PointNC100–499 LIKELY ACTIVE
Superior DairyCantonOH100–499 LIKELY ACTIVE
Turkey HillConestogaPA500+ LIKELY ACTIVE
United Dairymen of ArizonaTempeAZ100–499 LIKELY ACTIVE
Upstate Niagara Cooperative INCRochesterNY100–499 LIKELY ACTIVE
Upstate Niagara Cooperative INCBuffaloNY100–499 LIKELY ACTIVE
Valley Queen Cheese Factory, INC.MilbankSD100–499 LIKELY ACTIVE
Wells Enterprises INC North Ice Cream PlantLe MarsIA100–499 LIKELY ACTIVE
Wisconsin Whey ProteinTurtle LakeWI20–99 LIKELY ACTIVE
Yoplait USA INCReed CityMI100–499 LIKELY ACTIVE
Agropur INC.AppletonWI LIKELY ACTIVE
Alpine Slicing & Cheese Conversion CompanyMonroeWI100–499 LIKELY ACTIVE
Associated Milk Producers INCNew UlmMN LIKELY ACTIVE
Aussie Bubs INCSan FranciscoCA LIKELY ACTIVE
Biery Cheese COLouisvilleOH100–499 LIKELY ACTIVE
Dahmes Stainless INCNew LondonMN100–499 LIKELY ACTIVE
Deerland Dairy LLCFreeportIL LIKELY ACTIVE
Dfa Dairy Brands Fluid, LLCLincolnNE LIKELY ACTIVE
Dfa Dairy Brands Fluid, LLCWoodwayTX LIKELY ACTIVE
Dfa Dairy Brands Fluid, LLCSan AntonioTX LIKELY ACTIVE
Foster Dairy FarmsModestoCA LIKELY ACTIVE

FactoryRegistry lists 1,592 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced dry and modified dry whey products (including dry lactose), food grade (bakeries, confectioners, meat packers, etc.), shipped in bulk (more than 3 lb), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 120 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of canned seafood (including soups, stews, and chowders); smoked, salted, and other cured seafood
Manufacturing of dry milk, infants' formula, and other types (milk powder, malted milk powder, etc.), shipped in consumer-type packages (3 lb or less)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000625000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.