FactoryRegistry

Manufacturing of creamery butter, anhydrous milkfat (butteroil)

NAPCS COLLECTION CODE 2000875009

The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 17 establishments reported producing it.

That is a count of establishments by industry. It says how many establishments in each industry reported this product line; the Economic Census publishes these figures as industry totals and never as a list of plants. The largest share Census published for any one industry is 29.3% of that industry’s establishments.

Industries that reported it

IndustryEstablishmentsShare of industryIn the register
3115121729.3%Facilities in this industry

Withheld means Census suppressed the figure because publishing it would disclose an individual establishment. The line itself is never suppressed — only the numbers on it.

Facilities in that industry

FactoryRegistry lists 69 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced creamery butter, anhydrous milkfat (butteroil), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

Part of Manufacturing of creamery butter

The Economic Census files this product line under Manufacturing of creamery butter. These are the other lines it groups:

Manufacturing of creamery butter, shipped in commercial packages or in bulkManufacturing of creamery butter, shipped in consumer packages

Related

Food ManufacturersAll product lines

Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.