Manufacturing of natural cheese
4,872 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Hafiz Brothers Inc | Houston | TX | — | LIKELY ACTIVE |
| Halperns' Steak and Gary's Seafood | Orlando | FL | — | LIKELY ACTIVE |
| Halpern's Steak and Seafood | Baltimore | MD | — | LIKELY ACTIVE |
| Halperns' Steak and Seafood | Fort Lauderdale | FL | — | LIKELY ACTIVE |
| Halperns' Steak and Seafood Company LLC | Kalamazoo | MI | — | LIKELY ACTIVE |
| Halperns' Steak and Seafood Company, LLC | Grand Prairie | TX | — | LIKELY ACTIVE |
| Halsey Food Service | Madison | AL | — | LIKELY ACTIVE |
| Halsted Street Market, Inc. | Chicago | IL | — | LIKELY ACTIVE |
| Haltom City Plant | Haltom City | TX | 500+ | LIKELY ACTIVE |
| Hamilton Meats Supply Inc. | Pine City | NY | — | LIKELY ACTIVE |
| Ham Slices, LLC | Bronx | NY | — | LIKELY ACTIVE |
| Hang's Gourmet Inc | Tomball | TX | — | LIKELY ACTIVE |
| Hanoon Foods llc | Pomona | CA | — | LIKELY ACTIVE |
| Hanover Foods Corporation | Centre Hall | PA | — | LIKELY ACTIVE |
| Happy Day Restaurants | Lewiston | ID | — | LIKELY ACTIVE |
| Happy Hog Meatery | Moscow | ID | — | LIKELY ACTIVE |
| Harbor Place Corp. | Stanton | CA | — | LIKELY ACTIVE |
| Harczak Sausage | Chicago | IL | — | LIKELY ACTIVE |
| Hardison's Carolina Barbecue, Inc. | Jamesville | NC | — | LIKELY ACTIVE |
| Hardwick Craft Meats, Inc. | Hardwick | MA | — | LIKELY ACTIVE |
| Haros Food Distribution, Inc. | Oxnard | CA | — | LIKELY ACTIVE |
| Harry's Frozen Food | Elrosa | MN | — | LIKELY ACTIVE |
| Hartford West Indian Bakery, Inc. | Hartford | CT | — | LIKELY ACTIVE |
| Hartley Cold Services LLC | Hartley | IA | — | LIKELY ACTIVE |
| Hartman Enterprises Inc. DBA Hartman Meat Co. | Hyattsville | MD | — | LIKELY ACTIVE |
FactoryRegistry lists 4,872 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
