Manufacturing of natural cheese
4,872 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Harvesters - The Community Food Network | Kansas City | MO | — | LIKELY ACTIVE |
| Harvest Food Group, LLC | East Chicago | IN | — | LIKELY ACTIVE |
| Harvest Foods, LLC | Holtwood | PA | — | LIKELY ACTIVE |
| Harvest Kitchen | Ann Arbor | MI | — | LIKELY ACTIVE |
| Harvest Station Foods, LLC | Loudon | TN | — | LIKELY ACTIVE |
| Hat Creek Butchery | Liberal | KS | — | LIKELY ACTIVE |
| Hato Rey Meat Packing | Hato Rey | PR | — | LIKELY ACTIVE |
| Hawa Corp. | Colton | CA | — | LIKELY ACTIVE |
| Hawaiian Pastele Company LLC | Honolulu | HI | — | LIKELY ACTIVE |
| Hazekamp Meats Inc. | Muskegon | MI | 100–499 | LIKELY ACTIVE |
| HBC Holdings, LLC | Sioux City | IA | — | LIKELY ACTIVE |
| HB Foods, LLC | Lakewood | WA | — | LIKELY ACTIVE |
| Hearn Kirkwood / Food Unlimited | Jessup | MD | — | LIKELY ACTIVE |
| Hearthside Food Solutions, LLC | Shakopee | MN | — | LIKELY ACTIVE |
| Hearthside Food Solutions LLC d/b/a Maker's Pride | Salt Lake City | UT | — | LIKELY ACTIVE |
| Hearthside Food Solutions, LLC d/b/a Maker's Pride | Itasca | IL | — | LIKELY ACTIVE |
| Hearthside Food Solutions, LLC d/b/a Maker's Pride | Romeoville | IL | — | LIKELY ACTIVE |
| Hearty Acquisitions, LLC | Brooklyn | NY | — | LIKELY ACTIVE |
| Heatherfield Foods LLC | Moreno Valley | CA | — | LIKELY ACTIVE |
| Heber Valley Meat | Heber City | UT | — | LIKELY ACTIVE |
| HEB Fresh Plant | San Antonio | TX | — | LIKELY ACTIVE |
| HEB Meat Plant | San Antonio | TX | — | LIKELY ACTIVE |
| Hebron Partners LLC DBA WOW Food | Margate | FL | — | LIKELY ACTIVE |
| Heinen's Manufacturing | Warrensville Heights | OH | 20–99 | LIKELY ACTIVE |
| Hemphill Souse & Sausage Inc | Jackson | MS | — | LIKELY ACTIVE |
FactoryRegistry lists 4,872 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
