Manufacturing of natural cheese
4,872 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Husnik Meat Co. Inc. | Newport | MN | — | LIKELY ACTIVE |
| Husnik Meat Co., Inc. | South Saint Paul | MN | — | LIKELY ACTIVE |
| Hutchinson Plant | South Hutchinson | KS | 100–499 | LIKELY ACTIVE |
| Hutchinson Plant (KPR) | Hutchinson | KS | 100–499 | LIKELY ACTIVE |
| Hvfg, LLC | Mongaup Valley | NY | — | LIKELY ACTIVE |
| Hydro Pressure & Pack LLC | Twinsburg | OH | — | LIKELY ACTIVE |
| ICON Meals | Farmers Branch | TX | — | LIKELY ACTIVE |
| Idaho Meat and Seafood | Nampa | ID | — | LIKELY ACTIVE |
| Ida Meats LLC | Rupert | ID | — | LIKELY ACTIVE |
| Ideal Meat LLC | Northridge | CA | — | LIKELY ACTIVE |
| Ihom INC | Dallas | TX | — | LIKELY ACTIVE |
| IJean Food | South El Monte | CA | — | LIKELY ACTIVE |
| Illini Institutional Foods, Inc. | Rantoul | IL | — | LIKELY ACTIVE |
| Illinois BPT LLC | Arthur | IL | — | LIKELY ACTIVE |
| Imo Meat & Sausage Co. | St. Louis | MO | — | LIKELY ACTIVE |
| Imperial Foods | Sacramento | CA | — | LIKELY ACTIVE |
| Independent Meat Company | Twin Falls | ID | — | LIKELY ACTIVE |
| Indiana Packers Corporation | Frankfort | IN | — | LIKELY ACTIVE |
| Inland Market Premium Foods - RTE Division | Stone Mountain | GA | — | LIKELY ACTIVE |
| Inland Seafood-Birmingham D.B.A. American Butcher Company | Birmingham | AL | — | LIKELY ACTIVE |
| In-N-Out Burger | Chino | CA | — | LIKELY ACTIVE |
| In-N-Out Burgers | Lancaster | TX | — | LIKELY ACTIVE |
| In-N-Out Burger Tennessee Warehouse | Lebanon | TN | 20–99 | LIKELY ACTIVE |
| In-N-Out Burger Utah Warehouse | Draper | UT | 20–99 | LIKELY ACTIVE |
| Institution Food House, Inc. | Fairfield | OH | — | LIKELY ACTIVE |
FactoryRegistry lists 4,872 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
