Manufacturing of natural cheese
4,872 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| J. Rago Veal Co. | Boston | MA | — | LIKELY ACTIVE |
| JRC Culinary Group Inc. | Monterey Park | CA | — | LIKELY ACTIVE |
| JRG Meat Processing Plant | Aibonito | PR | — | LIKELY ACTIVE |
| J&R Meat Company | Porterville | CA | — | LIKELY ACTIVE |
| Jr Produce and Food Service Inc. | El Paso | TX | — | LIKELY ACTIVE |
| JR's Jerky Company | Albuquerque | NM | — | LIKELY ACTIVE |
| Jr's Texas Best, LLC | El Campo | TX | 100–499 | LIKELY ACTIVE |
| J'S & A'S Food Inc | Memphis | TN | — | LIKELY ACTIVE |
| JT2 Burger, LLC | Tyler | TX | — | LIKELY ACTIVE |
| Julias Columbian Food | Lilburn | GA | — | LIKELY ACTIVE |
| Julia's Southern Foods, LLC | Raleigh | NC | — | LIKELY ACTIVE |
| Julius Falkavage LLC | Stevens Point | WI | — | LIKELY ACTIVE |
| Junction City Packaging | Junction City | KS | 100–499 | LIKELY ACTIVE |
| Junior's Smokehouse Processing Plant | El Campo | TX | — | LIKELY ACTIVE |
| Just In Thyme Foods | Memphis | TN | — | LIKELY ACTIVE |
| JVL Vermont | Hinesburg | VT | 20–99 | LIKELY ACTIVE |
| JWM Distribution | San Bernardino | CA | — | LIKELY ACTIVE |
| JYC Enterprise, Inc. | Houston | TX | — | LIKELY ACTIVE |
| JYC Foods | Houston | TX | — | LIKELY ACTIVE |
| Kaiser Foodline LLC | Garland | TX | — | LIKELY ACTIVE |
| Kalaheo Jerky Co. LLC | Honolulu | HI | — | LIKELY ACTIVE |
| Kanab Custom Meats, Inc. | Kanab | UT | — | LIKELY ACTIVE |
| Kansas City Plant | Kansas City | KS | 100–499 | LIKELY ACTIVE |
| Kansas City Steak Company | Kansas City, Missori | KS | 100–499 | LIKELY ACTIVE |
| Kartveli LLC | Monroe Township | NJ | — | LIKELY ACTIVE |
FactoryRegistry lists 4,872 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
