Manufacturing of natural cheese
4,872 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Link & Cure LLC | Chattanooga | TN | — | LIKELY ACTIVE |
| Linko Food LLC | South Saint Paul | MN | — | LIKELY ACTIVE |
| Link Snacks Inc. | Minneapolis | MN | — | LIKELY ACTIVE |
| Link Snacks, Inc | Laurens | IA | — | LIKELY ACTIVE |
| Lionshare LLC | Houston | TX | — | LIKELY ACTIVE |
| Litchfield Prime Meats & Provisions LLC | Litchfield | CT | — | LIKELY ACTIVE |
| Little Brown Bird LLC | Pennsauken | NJ | — | LIKELY ACTIVE |
| Little Colorado Meats (Processing) | Eagar | AZ | — | LIKELY ACTIVE |
| Little Kentucky Smokehouse | Uniontown | KY | — | LIKELY ACTIVE |
| Little Man Jerky | Letona | AR | — | LIKELY ACTIVE |
| Little Village Frozen Pizza LLC | Bonduel | WI | — | LIKELY ACTIVE |
| LJD Holdings, Inc. | Boise | ID | — | LIKELY ACTIVE |
| LJ's Beef Jerky LLC | Sacramento | CA | — | LIKELY ACTIVE |
| Lloyd's BBQ Company | Mendota Heights | MN | 100–499 | LIKELY ACTIVE |
| L & L Packing Company | Chicago | IL | — | LIKELY ACTIVE |
| L&M Enterprises, Inc. | Saipan | MP | — | LIKELY ACTIVE |
| L. O. Bishop BBQ | Cherokee | AL | — | LIKELY ACTIVE |
| Lockwood Packing CO, LLC | Lockwood | MO | — | LIKELY ACTIVE |
| Locust Hill Specialty Foods, LLC | Brookfield | OH | — | LIKELY ACTIVE |
| Lo Fuk Yuen By Dim Sum Shop, Inc. | Brooklyn | NY | — | LIKELY ACTIVE |
| Lombardi Brothers Meats LLC | Denver | CO | — | LIKELY ACTIVE |
| London Manhattan Corp. | Bronx | NY | — | LIKELY ACTIVE |
| Lone Crow Meat Processing LLC | Connell | WA | — | LIKELY ACTIVE |
| Lone Star Meats Ltd. | Austin | TX | — | LIKELY ACTIVE |
| Longhorn Barbecue Production Center | Spokane | WA | — | LIKELY ACTIVE |
FactoryRegistry lists 4,872 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
